Chevreuil sauce grand veneur vs 4 venison burgers
Overall, 4 venison burgers has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Chevreuil sauce grand veneur
4 venison burgers
Nutrition per 100 g
| Nutrient | Chevreuil sauce grand veneur | 4 venison burgers |
|---|---|---|
| Nutri-Score | e | b |
| NOVA group | — | 3 |
| Calories | 398 kcal | 134 kcal |
| Fat | 3.3 g | 5.1 g |
| Saturated fat | 1.9 g | 3 g |
| Sugars | 42 g | 0.6 g |
| Salt | 1.5 g | 1 g |
| Fiber | 0.9 g | 0.5 g |
| Protein | 14 g | 18.7 g |
| Additives | 0 | 1 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 4 venison burgers has 66% fewer calories (134 kcal vs 398 kcal).
- Chevreuil sauce grand veneur has 35% less fat (3.3 g vs 5.1 g).
- Chevreuil sauce grand veneur has 37% less saturated fat (1.9 g vs 3 g).
- 4 venison burgers has 99% less sugar (0.6 g vs 42 g).
- 4 venison burgers has 31% less salt (1 g vs 1.5 g).
- Chevreuil sauce grand veneur has 44% more fiber (0.9 g vs 0.5 g).
- 4 venison burgers has 25% more protein (18.7 g vs 14 g).
- 4 venison burgers has the better Nutri-Score.
- Only 4 venison burgers lists: Gluten.
Ingredients
Chevreuil sauce grand veneur
Not available.
4 venison burgers
Venison (90%), Water, Seasoning (Fortfiied Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast, Salt), Preservative (Sodium Sulphite), Salt, Black Pepper, Red Onions, Garlic, Parsley.
FAQ
Which is healthier: Chevreuil sauce grand veneur or 4 venison burgers?
Overall, 4 venison burgers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
4 venison burgers has fewer calories: 134 kcal versus 398 kcal per 100 g.
Which has less sugar?
4 venison burgers has less sugar: 0.6 g versus 42 g per 100 g.