Chef Maxwell Vienna Sausage vs Chicken Ceaser Wrap
Overall, Chicken Ceaser Wrap has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chef Maxwell Vienna Sausage | Chicken Ceaser Wrap |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 154 kcal | 201 kcal |
| Fat | 12.3 g | 7 g |
| Saturated fat | 3.9 g | 3 g |
| Sugars | 0 g | 1.5 g |
| Salt | 1.8 g | 0.9 g |
| Fiber | 0 g | — |
| Protein | 10.8 g | 12.7 g |
| Additives | 2 | 16 |
| Allergens | Soybeans | Chicken, Eggs, Fish, Gluten, Milk, Mustard, Pork, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chef Maxwell Vienna Sausage has 23% fewer calories (154 kcal vs 201 kcal).
- Chicken Ceaser Wrap has 44% less fat (7 g vs 12.3 g).
- Chicken Ceaser Wrap has 23% less saturated fat (3 g vs 3.9 g).
- Chef Maxwell Vienna Sausage has no sugar, while Chicken Ceaser Wrap has 1.5 g.
- Chicken Ceaser Wrap has 49% less salt (0.9 g vs 1.8 g).
- Chicken Ceaser Wrap has 15% more protein (12.7 g vs 10.8 g).
- Chicken Ceaser Wrap has the better Nutri-Score.
- Only Chicken Ceaser Wrap lists: Chicken, Eggs, Fish, Gluten, Milk, Mustard, Pork.
Ingredients
Chef Maxwell Vienna Sausage
Mechanically Separated Chicken, Water, Seasoning (Corn Syrup Solids, Salt, Sugar, Dextrose, Sodium Erythorbate, Soy Bean Oil, Spice, Natural Flavors, Mono and Diglicerides), Salt, Chicken Broth, Sodium Nitrite.
Chicken Ceaser Wrap
Wrap (42%) (Flour [Wheat Flour, Vitamins [Thiamin, Folic Acid]], Water, Vegetable Shortening [Sustainable Palm] [Vegetable Fat, Emulsifier [471]. Antioxidant [320]]. Baking Powder [Emulsifiers [339, 341, 450], Raising Agent [500], Wheaten Cornflour [Wheat]], lodised Salt, Sugar, Conditioner [Emulsifiers [481, 471], Soy Flour, Wheat Flour]. Acidity Regulator [297], Preservative [200]]). Chicken (29%), Egg, Yoghurt (Cows Milk, Milk Powders, Cultures), Cos Lettuce, Caesar Dressing (4%) (Canola Oil, Egg, Vinegar, Water, Parmesan Cheese [Milk], Sugar, Red Wine Vinegar, Lemon Juice, Anchovies (Fish), Mustard, Salt, Garlic, Pepper), Bacon (Pork, Water, Salt, Mineral Salts [450,451, 452], Dextrose, Antioxidant [316], Nitrite [250]. Hydrolysed Vegetable Protein [Maize]), Parmesan Cheese (3%) (Milk, Enzymes, Cultures, Salt, Rennet), Tomato Relish (Tomato, Sugar, Onion, Vinegar, Concentrated Tomato, Water, Thickener [1422], Salt, Spices, Garlic, Acidity Regulator [330]. Firming Agent [509]). ALLERGENS Contains Egg, Milk, Fish, Soy, Wheat, Gluten. May Contain Tree Nuts, Peanut, Crustacean, Sesame & Lupin.
FAQ
Which is healthier: Chef Maxwell Vienna Sausage or Chicken Ceaser Wrap?
Overall, Chicken Ceaser Wrap has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chef Maxwell Vienna Sausage has fewer calories: 154 kcal versus 201 kcal per 100 g.
Which has less sugar?
Chef Maxwell Vienna Sausage has less sugar: 0 g versus 1.5 g per 100 g.