Cheesecake rasberry vs Cheesecake à la Framboise
Overall, Cheesecake à la Framboise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cheesecake rasberry | Cheesecake à la Framboise |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 243 kcal | 214 kcal |
| Fat | 11 g | 7.7 g |
| Saturated fat | 5.4 g | 5.3 g |
| Sugars | 22 g | 21.1 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 4.1 g | 4.6 g |
| Additives | 6 | 2 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake à la Framboise has 12% fewer calories (214 kcal vs 243 kcal).
- Cheesecake à la Framboise has 30% less fat (7.7 g vs 11 g).
- Cheesecake à la Framboise has 11% more protein (4.6 g vs 4.1 g).
- Only Cheesecake à la Framboise lists: Eggs.
Ingredients
Cheesecake rasberry
22% magere verse kaas, (melk), biscuitkruimels (tarwebloem met gerestaureerd vitamine - en mineralenbehalte (tarwebloem, calcium, ijzer, thiamine (vitamine B1), niacine (vitamine B3)), suiker, volkoren tarwemeel, plantaardige vetten (palm, koolzaad), invertsuikerstroop, magere melkpoeder, rijsmiddel: ammoniumcarbonaten), room (melk), water, suiker, 10% framboos, plantaardige vetten (palm, koolzaad), maïszetmeel, gemodificeerd zetmeel (mais), citroensapconcentraat, gelatine (rund), maltodextrine, verdikkingsmiddel: pectinen; aroma, groente - en vruchtenconcentraten met kleurende eigenschappen (wortel, appelbes, druif), zout, conserveermiddel: kaliumsorbaat; kleurstof: anthocyanen. Gekoeld bewaren bij max. +7°C. Ongeopend, te gebruiken tot: zie bovenzijde. De producten kunnen niet apart verkocht worden.
Cheesecake à la Framboise
Fromage blanc au _lait_ entier pasteurisé 43%, sucre 14,7%, framboise 12% (jus et purée), farine de _blé_ , sirop de glucose fructose, _oeufs_ entiers, _beurre_ , amidons modifiés de maïs, jus de citron, sel, colorant : carmin de cochenille.
FAQ
Which is healthier: Cheesecake rasberry or Cheesecake à la Framboise?
Overall, Cheesecake à la Framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake à la Framboise has fewer calories: 214 kcal versus 243 kcal per 100 g.
Which has less sugar?
Cheesecake à la Framboise has less sugar: 21.1 g versus 22 g per 100 g.