Cheesecake à la Framboise vs Cheesecake alternative
Overall, Cheesecake à la Framboise has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cheesecake à la Framboise | Cheesecake alternative |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 214 kcal | 276 kcal |
| Fat | 7.7 g | 14 g |
| Saturated fat | 5.3 g | 11 g |
| Sugars | 21.1 g | 18 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | 3.6 g |
| Protein | 4.6 g | 0.7 g |
| Additives | 2 | 8 |
| Allergens | Eggs, Gluten, Milk | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake à la Framboise has 22% fewer calories (214 kcal vs 276 kcal).
- Cheesecake à la Framboise has 45% less fat (7.7 g vs 14 g).
- Cheesecake à la Framboise has 52% less saturated fat (5.3 g vs 11 g).
- Cheesecake alternative has 15% less sugar (18 g vs 21.1 g).
- Cheesecake alternative has 100% more fiber (3.6 g vs 0 g).
- Cheesecake à la Framboise has 85% more protein (4.6 g vs 0.7 g).
- Only Cheesecake à la Framboise lists: Eggs, Gluten, Milk.
- Only Cheesecake alternative lists: Nuts.
Ingredients
Cheesecake à la Framboise
Fromage blanc au _lait_ entier pasteurisé 43%, sucre 14,7%, framboise 12% (jus et purée), farine de _blé_ , sirop de glucose fructose, _oeufs_ entiers, _beurre_ , amidons modifiés de maïs, jus de citron, sel, colorant : carmin de cochenille.
Cheesecake alternative
Himbeersauce 20% (Wasser, Himbeerpüree 35%, Zucker, Tapiokastärke, natürliche Aromen, Säureregulator: E330, Stabilisator: E440, Karottenextrakt schwarz, Konservierungsstoff: E202), Reiszubereitung 19% (Wasser, Reis 17%, Sonnenblumenöl, Kochsalz), Biscuitbrösel 17% (Reismehl, Kakaobutter, Zucker, Maisstärke, Kokosöl, Glucosesirup, Backtriebmittel: E500, Glucose, Verdickungsmittel: E412, Kochsalz), Glucosesirup, Wasser, Kokosöl, Kokosnusscremepulver (Kokosnusscreme, Maltodextrin, modifizierte Stärke), Zucker, Inulin, Zitrusfasern (Zitronen, Limetten), Ethylalkohol 0,6%, Verdickungsmittel: E407, Emulgator: E471, natürliches Aroma. Kann enthalten: Hartschalenobst (Nüsse), Soja.
FAQ
Which is healthier: Cheesecake à la Framboise or Cheesecake alternative?
Overall, Cheesecake à la Framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake à la Framboise has fewer calories: 214 kcal versus 276 kcal per 100 g.
Which has less sugar?
Cheesecake alternative has less sugar: 18 g versus 21.1 g per 100 g.