Comparison

Cheesecake alternative vs Cheese cake Al lampone (framboise)

Overall, Cheese cake Al lampone (framboise) has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientCheesecake alternativeCheese cake Al lampone (fram...
Nutri-Score d d
NOVA group 4 4
Calories 276 kcal 246 kcal
Fat 14 g 11 g
Saturated fat 11 g 6.4 g
Sugars 18 g 15 g
Salt 0.1 g 0.3 g
Fiber 3.6 g 0.7 g
Protein 0.7 g 3.3 g
Additives88
AllergensNutsGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cheese cake Al lampone (framboise) has 11% fewer calories (246 kcal vs 276 kcal).
  • Cheese cake Al lampone (framboise) has 21% less fat (11 g vs 14 g).
  • Cheese cake Al lampone (framboise) has 42% less saturated fat (6.4 g vs 11 g).
  • Cheese cake Al lampone (framboise) has 17% less sugar (15 g vs 18 g).
  • Cheesecake alternative has 81% more fiber (3.6 g vs 0.7 g).
  • Cheese cake Al lampone (framboise) has 79% more protein (3.3 g vs 0.7 g).
  • Only Cheesecake alternative lists: Nuts.
  • Only Cheese cake Al lampone (framboise) lists: Gluten, Milk.

Ingredients

Cheesecake alternative

Himbeersauce 20% (Wasser, Himbeerpüree 35%, Zucker, Tapiokastärke, natürliche Aromen, Säureregulator: E330, Stabilisator: E440, Karottenextrakt schwarz, Konservierungsstoff: E202), Reiszubereitung 19% (Wasser, Reis 17%, Sonnenblumenöl, Kochsalz), Biscuitbrösel 17% (Reismehl, Kakaobutter, Zucker, Maisstärke, Kokosöl, Glucosesirup, Backtriebmittel: E500, Glucose, Verdickungsmittel: E412, Kochsalz), Glucosesirup, Wasser, Kokosöl, Kokosnusscremepulver (Kokosnusscreme, Maltodextrin, modifizierte Stärke), Zucker, Inulin, Zitrusfasern (Zitronen, Limetten), Ethylalkohol 0,6%, Verdickungsmittel: E407, Emulgator: E471, natürliches Aroma. Kann enthalten: Hartschalenobst (Nüsse), Soja.

Cheese cake Al lampone (framboise)

Préparation à la framboise (framboises 12,5%", eau, sucre, amidon de tapioca, corecteur d'acidité acide citrique; gélifiant : pectine; aromes naturels, jus de carotte noire, conservateur : sorbate de potassium creme 17%, fromage à tartiner 16% (lactosérum, creme de lait concentré de protéines de lactosérum, sel, correcteurs d'acidité acide citrique et lactique ; ferments lactiques), sirop de glucose en poudre, grains de biscuit (farine de blé, huile de tournesol, sucre, farine de blé entier, son de blé, sirop de glucosse-fructose, poudres à lever : carbonate acide de sodium, carbonate d'ammonium ; sel), eau, sucre, jaune d'ceuf, gélatine (bovine), alcool, émulsifiant: mono - et diglycérides d'acides gras; arôme naturel, blanc d'ceuf en poudre, gousses de vanille. "sur le produit fini. Peut contenir du soia et des fruits à coque, CONTIENT DE LALCOOL:07 Á concommor do próforono

FAQ

Which is healthier: Cheesecake alternative or Cheese cake Al lampone (framboise)?

Overall, Cheese cake Al lampone (framboise) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cheese cake Al lampone (framboise) has fewer calories: 246 kcal versus 276 kcal per 100 g.

Which has less sugar?

Cheese cake Al lampone (framboise) has less sugar: 15 g versus 18 g per 100 g.

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