Comparison

Cheesecake à la Framboise vs Cheesecake à la Framboise

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCheesecake à la FramboiseCheesecake à la Framboise
Nutri-Score d d
NOVA group 4 4
Calories 214 kcal 214 kcal
Fat 7.8 g 7.7 g
Saturated fat 5.3 g 5.3 g
Sugars 20.6 g 21.1 g
Salt 0.3 g 0.2 g
Fiber — 0 g
Protein 4.8 g 4.6 g
Additives22
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Cheesecake à la Framboise

_Fromage_ blanc au _lait_ entier pasteurisé 43,8%, sucre, farine de _blé_, eau, sirop de glucose-fructose, purée de framboise 5%, _œuf_, _beurre_, amidon transformé de maïs, jus de citron, sel, colorant : carmins.

Cheesecake à la Framboise

Fromage blanc au _lait_ entier pasteurisé 43%, sucre 14,7%, framboise 12% (jus et purée), farine de _blé_ , sirop de glucose fructose, _oeufs_ entiers, _beurre_ , amidons modifiés de maïs, jus de citron, sel, colorant : carmin de cochenille.

FAQ

Which is healthier: Cheesecake à la Framboise or Cheesecake à la Framboise?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cheesecake à la Framboise has fewer calories: 214 kcal versus 214 kcal per 100 g.

Which has less sugar?

Cheesecake à la Framboise has less sugar: 20.6 g versus 21.1 g per 100 g.

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