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Cheesecake à la Framboise
Dessert pâtissier au fromage blanc et à la framboise
Cheesecake à la Framboise by Milsa provides 214 kcal per 100 g, with 20.6 g of sugars and 4.8 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry cheesecakes category and comes in a 200 g ( 2 × 100 g ) pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g - 1 pot
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 214 kcal | 264 −19% | |
| Total fat | 7.8 g | 7.8 g | 10% | 13.6 −43% |
| Saturated fat | 5.3 g | 5.3 g | 27% | 8.1 −35% |
| Carbohydrates | 31.1 g | 31.1 g | 11% | 30 |
| Total sugars | 20.6 g | 20.6 g | 18.7 +10% | |
| Added sugars | 23.2 g | 23.2 g | 46% | 14.8 +57% |
| Protein | 4.8 g | 4.8 g | 10% | 4.2 +15% |
| Salt | 0.3 g | 0.3 g | 0.3 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Raspberry cheesecakes products on Foodmetria.
Compared with other raspberry cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Fromage_ blanc au _lait_ entier pasteurisé 43,8%, sucre, farine de _blé_, eau, sirop de glucose-fructose, purée de framboise 5%, _œuf_, _beurre_, amidon transformé de maïs, jus de citron, sel, colorant : carmins.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g ( 2 × 100 g )
- Serving size
- 100 g - 1 pot
- Sold in
- France
- Barcode
- 2000000034236
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesecake à la Framboise?
Cheesecake à la Framboise contains 214 kcal per 100 g and about 214 kcal per serving (100 g - 1 pot).
How much sugar is in Cheesecake à la Framboise?
Cheesecake à la Framboise has 20.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheesecake à la Framboise healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake à la Framboise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake à la Framboise contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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