Cheesecake à la Framboise vs Cheese cake Al lampone (framboise)
Overall, Cheesecake à la Framboise has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Cheesecake à la Framboise
Cheese cake Al lampone (framboise)
Nutrition per 100 g
| Nutrient | Cheesecake à la Framboise | Cheese cake Al lampone (fram... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 214 kcal | 246 kcal |
| Fat | 7.8 g | 11 g |
| Saturated fat | 5.3 g | 6.4 g |
| Sugars | 20.6 g | 15 g |
| Salt | 0.3 g | 0.3 g |
| Fiber | — | 0.7 g |
| Protein | 4.8 g | 3.3 g |
| Additives | 2 | 8 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake à la Framboise has 13% fewer calories (214 kcal vs 246 kcal).
- Cheesecake à la Framboise has 29% less fat (7.8 g vs 11 g).
- Cheesecake à la Framboise has 17% less saturated fat (5.3 g vs 6.4 g).
- Cheese cake Al lampone (framboise) has 27% less sugar (15 g vs 20.6 g).
- Cheesecake à la Framboise has 31% more protein (4.8 g vs 3.3 g).
- Only Cheesecake à la Framboise lists: Eggs.
Ingredients
Cheesecake à la Framboise
_Fromage_ blanc au _lait_ entier pasteurisé 43,8%, sucre, farine de _blé_, eau, sirop de glucose-fructose, purée de framboise 5%, _œuf_, _beurre_, amidon transformé de maïs, jus de citron, sel, colorant : carmins.
Cheese cake Al lampone (framboise)
Préparation à la framboise (framboises 12,5%", eau, sucre, amidon de tapioca, corecteur d'acidité acide citrique; gélifiant : pectine; aromes naturels, jus de carotte noire, conservateur : sorbate de potassium creme 17%, fromage à tartiner 16% (lactosérum, creme de lait concentré de protéines de lactosérum, sel, correcteurs d'acidité acide citrique et lactique ; ferments lactiques), sirop de glucose en poudre, grains de biscuit (farine de blé, huile de tournesol, sucre, farine de blé entier, son de blé, sirop de glucosse-fructose, poudres à lever : carbonate acide de sodium, carbonate d'ammonium ; sel), eau, sucre, jaune d'ceuf, gélatine (bovine), alcool, émulsifiant: mono - et diglycérides d'acides gras; arôme naturel, blanc d'ceuf en poudre, gousses de vanille. "sur le produit fini. Peut contenir du soia et des fruits à coque, CONTIENT DE LALCOOL:07 Á concommor do próforono
FAQ
Which is healthier: Cheesecake à la Framboise or Cheese cake Al lampone (framboise)?
Overall, Cheesecake à la Framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake à la Framboise has fewer calories: 214 kcal versus 246 kcal per 100 g.
Which has less sugar?
Cheese cake Al lampone (framboise) has less sugar: 15 g versus 20.6 g per 100 g.