Cheesecake Framboise vs Cheesecake à la Framboise
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Cheesecake Framboise | Cheesecake à la Framboise |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 217 kcal | 214 kcal |
| Fat | 7.8 g | 7.7 g |
| Saturated fat | 5.3 g | 5.3 g |
| Sugars | 21 g | 21.1 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 4.6 g | 4.6 g |
| Additives | 5 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Cheesecake Framboise
Préparation au _fromage_ blanc 60%: _fromage_ blanc au _lait_ entier pasteurisé 73%* - sucre - _oeuf_ - amidon transformé de maïs - jus de citron.biscuit 20%: farine de _blé_ - sucre - _beurre_ - sel - eau.préparation à la framboise 20%: jus de framboise 35%* - sirop de glucose-fructose - purée de framboise 25%* - eau - amidon transformé de maïs - correcteurs d'acidité: citrate trisodique, acide citrique - colorant: carmin de cochenille.*pourcentages exprimés sur chaque partie.traces de _soja_ et _fruits à coque_.
Cheesecake à la Framboise
Fromage blanc au _lait_ entier pasteurisé 43%, sucre 14,7%, framboise 12% (jus et purée), farine de _blé_ , sirop de glucose fructose, _oeufs_ entiers, _beurre_ , amidons modifiés de maïs, jus de citron, sel, colorant : carmin de cochenille.
FAQ
Which is healthier: Cheesecake Framboise or Cheesecake à la Framboise?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake à la Framboise has fewer calories: 214 kcal versus 217 kcal per 100 g.
Which has less sugar?
Cheesecake Framboise has less sugar: 21 g versus 21.1 g per 100 g.