Cheesecake rasberry vs Cheesecake Framboise
Overall, Cheesecake Framboise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cheesecake rasberry | Cheesecake Framboise |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 243 kcal | 217 kcal |
| Fat | 11 g | 7.8 g |
| Saturated fat | 5.4 g | 5.3 g |
| Sugars | 22 g | 21 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 4.1 g | 4.6 g |
| Additives | 6 | 5 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake Framboise has 11% fewer calories (217 kcal vs 243 kcal).
- Cheesecake Framboise has 29% less fat (7.8 g vs 11 g).
- Cheesecake Framboise has 11% more protein (4.6 g vs 4.1 g).
- Only Cheesecake Framboise lists: Eggs.
Ingredients
Cheesecake rasberry
22% magere verse kaas, (melk), biscuitkruimels (tarwebloem met gerestaureerd vitamine - en mineralenbehalte (tarwebloem, calcium, ijzer, thiamine (vitamine B1), niacine (vitamine B3)), suiker, volkoren tarwemeel, plantaardige vetten (palm, koolzaad), invertsuikerstroop, magere melkpoeder, rijsmiddel: ammoniumcarbonaten), room (melk), water, suiker, 10% framboos, plantaardige vetten (palm, koolzaad), maïszetmeel, gemodificeerd zetmeel (mais), citroensapconcentraat, gelatine (rund), maltodextrine, verdikkingsmiddel: pectinen; aroma, groente - en vruchtenconcentraten met kleurende eigenschappen (wortel, appelbes, druif), zout, conserveermiddel: kaliumsorbaat; kleurstof: anthocyanen. Gekoeld bewaren bij max. +7°C. Ongeopend, te gebruiken tot: zie bovenzijde. De producten kunnen niet apart verkocht worden.
Cheesecake Framboise
Préparation au _fromage_ blanc 60%: _fromage_ blanc au _lait_ entier pasteurisé 73%* - sucre - _oeuf_ - amidon transformé de maïs - jus de citron.biscuit 20%: farine de _blé_ - sucre - _beurre_ - sel - eau.préparation à la framboise 20%: jus de framboise 35%* - sirop de glucose-fructose - purée de framboise 25%* - eau - amidon transformé de maïs - correcteurs d'acidité: citrate trisodique, acide citrique - colorant: carmin de cochenille.*pourcentages exprimés sur chaque partie.traces de _soja_ et _fruits à coque_.
FAQ
Which is healthier: Cheesecake rasberry or Cheesecake Framboise?
Overall, Cheesecake Framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake Framboise has fewer calories: 217 kcal versus 243 kcal per 100 g.
Which has less sugar?
Cheesecake Framboise has less sugar: 21 g versus 22 g per 100 g.