Comparison

Cheese Slices vs Mild Cheese Slices

Overall, Cheese Slices has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientCheese SlicesMild Cheese Slices
Nutri-Score c d
NOVA group 4 4
Calories 219 kcal 249 kcal
Fat 14.3 g 16.3 g
Saturated fat 10 g 8.4 g
Sugars 6.2 g 6.8 g
Salt 0.4 g 1.9 g
Fiber 0 g 0 g
Protein 15 g 14.8 g
Additives47
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cheese Slices has 12% fewer calories (219 kcal vs 249 kcal).
  • Cheese Slices has 12% less fat (14.3 g vs 16.3 g).
  • Mild Cheese Slices has 16% less saturated fat (8.4 g vs 10 g).
  • Cheese Slices has 81% less salt (0.4 g vs 1.9 g).
  • Cheese Slices has the better Nutri-Score.

Ingredients

Cheese Slices

Cheese(_Milk_), Reconstituted Dried Skimmed _Milk_, Butter(_Milk_), Skimmed _Milk_ Powder, Whey Powder(_Milk_), Emulsifying Salts(Triphosphates, Potassium Phosphates), Modified Starch, Calcium(_Milk_), Salt, Acidity Regulator(Citric Acid)

Mild Cheese Slices

Cheese (Milk) (60%), Water, Palm Oil, Emulsifying Salts (Sodium Polyphosphate, Calcium Phosphate, Trisodium Phosphate), Modified Potato Starch, Flavouring (contains Milk), Milk Proteins, Whey Powder (Milk), Colours (Beta-Carotene, Paprika extract). Made using milk from the EU and non-EU. STOR Pack Tes We Allergy Advice For allergens, see ingredients in bold. Tes Suitable for vegetarians Mar Individually wrapped for convenience. © Fat 10

FAQ

Which is healthier: Cheese Slices or Mild Cheese Slices?

Overall, Cheese Slices has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cheese Slices has fewer calories: 219 kcal versus 249 kcal per 100 g.

Which has less sugar?

Cheese Slices has less sugar: 6.2 g versus 6.8 g per 100 g.

More comparisons