Comparison

-cheese flips vs Sup Frites Paprika

Overall, Sup Frites Paprika has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

Nutrient-cheese flipsSup Frites Paprika
Nutri-Score e d
NOVA group 4 4
Calories 535 kcal 505 kcal
Fat 32 g 29.5 g
Saturated fat 4.6 g 3 g
Sugars 5.6 g 2.9 g
Salt 2.6 g 1.4 g
Fiber 3.2 g 3.9 g
Protein 6.2 g 6.1 g
Additives24
AllergensMilkGluten, Phénylalanine

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sup Frites Paprika has 35% less saturated fat (3 g vs 4.6 g).
  • Sup Frites Paprika has 48% less sugar (2.9 g vs 5.6 g).
  • Sup Frites Paprika has 46% less salt (1.4 g vs 2.6 g).
  • Sup Frites Paprika has 18% more fiber (3.9 g vs 3.2 g).
  • Sup Frites Paprika has the better Nutri-Score.
  • Only -cheese flips lists: Milk.
  • Only Sup Frites Paprika lists: Gluten, Phénylalanine.

Ingredients

-cheese flips

Semoule de maïs, 30,4 % huile végétale (tournesol). lactosérum en poudre, sel. arôme (_lait_), extrait de levure, % fromage en poudre, lait entier en poudre, acidifiant (E270), colorant (E160c).

Sup Frites Paprika

Pommes de terre, huile de tournesol, sel, oignons en poudre, dextrose, sucre, chapelure (_blé_), exhausteur de goût (glutamate monosodique), épices, ail en poudre, extrait d'épices, arômes, acidifiant (acétate de sodium), extrait de levure, extrait d'herbes, édulcorant (aspartame), arôme de fumée, Contient une source de _phénylalanine_,

FAQ

Which is healthier: -cheese flips or Sup Frites Paprika?

Overall, Sup Frites Paprika has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sup Frites Paprika has fewer calories: 505 kcal versus 535 kcal per 100 g.

Which has less sugar?

Sup Frites Paprika has less sugar: 2.9 g versus 5.6 g per 100 g.

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