Comparison

Champignons de Paris vs Champiñones laminados en conserva

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientChampignons de ParisChampiñones laminados en con...
Nutri-Score a a
NOVA group 3 3
Calories 18 kcal 14 kcal
Fat 0.5 g 0.1 g
Saturated fat 0.1 g 0 g
Sugars 0 g 0.3 g
Salt 0.5 g 1 g
Fiber 2.3 g 2.4 g
Protein 2.4 g 2.8 g
Additives12
AllergensNone listedSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Champiñones laminados en conserva has 80% less fat (0.1 g vs 0.5 g).
  • Champignons de Paris has no sugar, while Champiñones laminados en conserva has 0.3 g.
  • Champignons de Paris has 55% less salt (0.5 g vs 1 g).
  • Champiñones laminados en conserva has 14% more protein (2.8 g vs 2.4 g).
  • Only Champiñones laminados en conserva lists: Sulphur dioxide and sulphites.

Ingredients

Champignons de Paris

Champignons de Paris, eau, sel, correcteur d'acidité : acide citrique.

Champiñones laminados en conserva

Champiñón (Agaricus bisporus), agua, sal y antioxidantes: ácido cítrico (E-330) y disulfito sódico (E-223).

FAQ

Which is healthier: Champignons de Paris or Champiñones laminados en conserva?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Champiñones laminados en conserva has fewer calories: 14 kcal versus 18 kcal per 100 g.

Which has less sugar?

Champignons de Paris has less sugar: 0 g versus 0.3 g per 100 g.

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