Cerises noires dénoyautées vs Abricots en oreillons
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Cerises noires dénoyautées | Abricots en oreillons |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 73 kcal | 43 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 12 g | 6.4 g |
| Salt | 0 g | 0 g |
| Fiber | 1.9 g | 1.8 g |
| Protein | 1 g | 0.6 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Abricots en oreillons has 41% fewer calories (43 kcal vs 73 kcal).
- Cerises noires dénoyautées has no fat, while Abricots en oreillons has 0.5 g.
- Abricots en oreillons has 47% less sugar (6.4 g vs 12 g).
- Cerises noires dénoyautées has 40% more protein (1 g vs 0.6 g).
Ingredients
Cerises noires dénoyautées
Cerise noire (variété Tragana)
Abricots en oreillons
Abricot, acide ascorbique, acide citrique
FAQ
Which is healthier: Cerises noires dénoyautées or Abricots en oreillons?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Abricots en oreillons has fewer calories: 43 kcal versus 73 kcal per 100 g.
Which has less sugar?
Abricots en oreillons has less sugar: 6.4 g versus 12 g per 100 g.