Comparison

Cerises noires dénoyautées vs Abricots en oreillons

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCerises noires dénoyautéesAbricots en oreillons
Nutri-Score a a
NOVA group 1 1
Calories 73 kcal 43 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 12 g 6.4 g
Salt 0 g 0 g
Fiber 1.9 g 1.8 g
Protein 1 g 0.6 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Abricots en oreillons has 41% fewer calories (43 kcal vs 73 kcal).
  • Cerises noires dénoyautées has no fat, while Abricots en oreillons has 0.5 g.
  • Abricots en oreillons has 47% less sugar (6.4 g vs 12 g).
  • Cerises noires dénoyautées has 40% more protein (1 g vs 0.6 g).

Ingredients

Cerises noires dénoyautées

Cerise noire (variété Tragana)

Abricots en oreillons

Abricot, acide ascorbique, acide citrique

FAQ

Which is healthier: Cerises noires dénoyautées or Abricots en oreillons?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Abricots en oreillons has fewer calories: 43 kcal versus 73 kcal per 100 g.

Which has less sugar?

Abricots en oreillons has less sugar: 6.4 g versus 12 g per 100 g.

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