Comparison

Cerises enrobées de chocolat noir vs Kirschen in Zartbitterschokolade

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCerises enrobées de chocolat...Kirschen in Zartbitterschoko...
Nutri-Score e e
NOVA group 4 4
Calories 458 kcal 533 kcal
Fat 21 g 35 g
Saturated fat 12 g 21 g
Sugars 53 g 38 g
Salt 0 g 0 g
Fiber 0.5 g 9.3 g
Protein 3.6 g 6 g
Additives23
AllergensSoybeansMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cerises enrobées de chocolat noir has 14% fewer calories (458 kcal vs 533 kcal).
  • Cerises enrobées de chocolat noir has 40% less fat (21 g vs 35 g).
  • Cerises enrobées de chocolat noir has 43% less saturated fat (12 g vs 21 g).
  • Kirschen in Zartbitterschokolade has 28% less sugar (38 g vs 53 g).
  • Kirschen in Zartbitterschokolade has 95% more fiber (9.3 g vs 0.5 g).
  • Kirschen in Zartbitterschokolade has 40% more protein (6 g vs 3.6 g).
  • Only Kirschen in Zartbitterschokolade lists: Milk.

Ingredients

Cerises enrobées de chocolat noir

sucre, cerises (30 %), pâte de cacao, beurre de cacao, émulsifiant : lécithines de soja; huile de tournesol, arôme naturel de vanille.

Kirschen in Zartbitterschokolade

90% Zartbitterschokolade* (Kakaomasse*, Rohrzucker*, Kakao - butter, Kakaopulver* stark entölt, Emulgator: Lecithin (SOJALECITHIN*)), 8% Sauerkirschen*, Überzugsmittel: Gummi arabicum*; Zucker*, Dextrose

FAQ

Which is healthier: Cerises enrobées de chocolat noir or Kirschen in Zartbitterschokolade?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cerises enrobées de chocolat noir has fewer calories: 458 kcal versus 533 kcal per 100 g.

Which has less sugar?

Kirschen in Zartbitterschokolade has less sugar: 38 g versus 53 g per 100 g.

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