Comparison

Lovely cherry vs Kirschen in Zartbitterschokolade

Overall, Lovely cherry has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientLovely cherryKirschen in Zartbitterschoko...
Nutri-Score e e
NOVA group 4 4
Calories 430 kcal 533 kcal
Fat 19 g 35 g
Saturated fat 12 g 21 g
Sugars 41.9 g 38 g
Salt 0 g 0 g
Fiber 7.5 g 9.3 g
Protein 3 g 6 g
Additives33
AllergensMilkMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lovely cherry has 19% fewer calories (430 kcal vs 533 kcal).
  • Lovely cherry has 46% less fat (19 g vs 35 g).
  • Lovely cherry has 43% less saturated fat (12 g vs 21 g).
  • Kirschen in Zartbitterschokolade has 19% more fiber (9.3 g vs 7.5 g).
  • Kirschen in Zartbitterschokolade has 50% more protein (6 g vs 3 g).
  • Only Kirschen in Zartbitterschokolade lists: Soybeans.

Ingredients

Lovely cherry

57% chocolat noir (sucre, pâte de cacao, beurre de cacao, lactose, lait entier en poudre, émulsifiant : lécithines (tournesol)), 18% liqueur (sirop de glucose, alcool, concentré de jus de cassis, arômes naturels, acidifiant : acide citrique), 16% cerises entières dénoyautées, sirop de glucose-fructose.

Kirschen in Zartbitterschokolade

90% Zartbitterschokolade* (Kakaomasse*, Rohrzucker*, Kakao - butter, Kakaopulver* stark entölt, Emulgator: Lecithin (SOJALECITHIN*)), 8% Sauerkirschen*, Überzugsmittel: Gummi arabicum*; Zucker*, Dextrose

FAQ

Which is healthier: Lovely cherry or Kirschen in Zartbitterschokolade?

Overall, Lovely cherry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lovely cherry has fewer calories: 430 kcal versus 533 kcal per 100 g.

Which has less sugar?

Kirschen in Zartbitterschokolade has less sugar: 38 g versus 41.9 g per 100 g.

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