Comparison

Chocolat fruits vs Kirschen in Zartbitterschokolade

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientChocolat fruitsKirschen in Zartbitterschoko...
Nutri-Score e e
NOVA group — 4
Calories 548 kcal 533 kcal
Fat 31.3 g 35 g
Saturated fat 18.9 g 21 g
Sugars 48.8 g 38 g
Salt 0.1 g 0 g
Fiber — 9.3 g
Protein 4.2 g 6 g
Additives03
AllergensNone listedMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolat fruits has 11% less fat (31.3 g vs 35 g).
  • Chocolat fruits has 10% less saturated fat (18.9 g vs 21 g).
  • Kirschen in Zartbitterschokolade has 22% less sugar (38 g vs 48.8 g).
  • Kirschen in Zartbitterschokolade has 30% more protein (6 g vs 4.2 g).
  • Only Kirschen in Zartbitterschokolade lists: Milk, Soybeans.

Ingredients

Chocolat fruits

Not available.

Kirschen in Zartbitterschokolade

90% Zartbitterschokolade* (Kakaomasse*, Rohrzucker*, Kakao - butter, Kakaopulver* stark entölt, Emulgator: Lecithin (SOJALECITHIN*)), 8% Sauerkirschen*, Überzugsmittel: Gummi arabicum*; Zucker*, Dextrose

FAQ

Which is healthier: Chocolat fruits or Kirschen in Zartbitterschokolade?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kirschen in Zartbitterschokolade has fewer calories: 533 kcal versus 548 kcal per 100 g.

Which has less sugar?

Kirschen in Zartbitterschokolade has less sugar: 38 g versus 48.8 g per 100 g.

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