Cereola Milkys vs Kinder Kinderini
Overall, Kinder Kinderini has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cereola Milkys | Kinder Kinderini |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 520 kcal | 126 kcal |
| Fat | 26 g | 5.8 g |
| Saturated fat | 15 g | 3.5 g |
| Sugars | 33 g | 7.2 g |
| Salt | 0.5 g | 0.4 g |
| Fiber | 1.7 g | — |
| Protein | 8.6 g | 1.5 g |
| Additives | 0 | 6 |
| Allergens | None listed | Eggs, Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kinder Kinderini has 76% fewer calories (126 kcal vs 520 kcal).
- Kinder Kinderini has 78% less fat (5.8 g vs 26 g).
- Kinder Kinderini has 77% less saturated fat (3.5 g vs 15 g).
- Kinder Kinderini has 78% less sugar (7.2 g vs 33 g).
- Cereola Milkys has 83% more protein (8.6 g vs 1.5 g).
- Kinder Kinderini has the better Nutri-Score.
- Only Kinder Kinderini lists: Eggs, Gluten, Milk, Nuts, Soybeans.
Ingredients
Cereola Milkys
Not available.
Kinder Kinderini
WHEAT FLOUR (44%), SUGAR, ANHYDROUS MILK FAT, VEGETABLE FATS, WHEAT STARCH, SKIMMED MILK POWDER (2%), FAT REDUCED COCOA POWDER (1%), MILK CREAM POWDER (0.5%), WHEY POWDER, COCOA BUTTER, HAZELNUTS, SALT, RAISING AGENT: AMMONIUM HYDROGEN CARBONATE; SODIUM HYDROGEN CARBONATE, EMULSIFIER: LECITHIN (SOY), FLAVOURING (VANILLIN), COCOA MASS, EGGS WHITE POWDER. TOTAL MILK CONSTITUENTS: 14.5%. TOTAL COCOA CONSTITUENTS: 1.5%.
FAQ
Which is healthier: Cereola Milkys or Kinder Kinderini?
Overall, Kinder Kinderini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kinder Kinderini has fewer calories: 126 kcal versus 520 kcal per 100 g.
Which has less sugar?
Kinder Kinderini has less sugar: 7.2 g versus 33 g per 100 g.