Comparison

Cashewkerne, naturbelassen vs Notenmengeling

Overall, Notenmengeling has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientCashewkerne, naturbelassenNotenmengeling
Nutri-Score b a
NOVA group 3 1
Calories 603 kcal 630 kcal
Fat 47.1 g 55 g
Saturated fat 9.3 g 5.7 g
Sugars 6.2 g 4.3 g
Salt 0 g 0 g
Fiber 3.1 g 7.5 g
Protein 21 g 17 g
Additives00
AllergensNutsNuts, Peanuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cashewkerne, naturbelassen has 14% less fat (47.1 g vs 55 g).
  • Notenmengeling has 39% less saturated fat (5.7 g vs 9.3 g).
  • Notenmengeling has 31% less sugar (4.3 g vs 6.2 g).
  • Notenmengeling has 59% more fiber (7.5 g vs 3.1 g).
  • Cashewkerne, naturbelassen has 19% more protein (21 g vs 17 g).
  • Notenmengeling has the better Nutri-Score.
  • Notenmengeling is less processed (lower NOVA group).
  • Only Notenmengeling lists: Peanuts.

Ingredients

Cashewkerne, naturbelassen

Cashewkerne. Kann Spuren von anderen Schalenfrüchten und Erdnüssen enthalten.

Notenmengeling

32% HAZELNOTEN, 29% CASHEWNOTEN, 23% WALNOOTPITTEN 16% AMANDELNOTEN, KAN SPOREN VAN PINDA, SOJA, ALLE ANDERE NOTEN EN SESAM BEVATTEN,

FAQ

Which is healthier: Cashewkerne, naturbelassen or Notenmengeling?

Overall, Notenmengeling has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cashewkerne, naturbelassen has fewer calories: 603 kcal versus 630 kcal per 100 g.

Which has less sugar?

Notenmengeling has less sugar: 4.3 g versus 6.2 g per 100 g.

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