Carpaccio, marinade huile d'olive & basilic vs Black Angus Rindercarpaccio
Overall, Carpaccio, marinade huile d'olive & basilic has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Carpaccio, marinade huile d'olive & basilic
Black Angus Rindercarpaccio
Nutrition per 100 g
| Nutrient | Carpaccio, marinade huile d'... | Black Angus Rindercarpaccio |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 202 kcal | 191 kcal |
| Fat | 14 g | 11 g |
| Saturated fat | 1.5 g | 3.1 g |
| Sugars | 0.5 g | 1.5 g |
| Salt | 0.5 g | 2 g |
| Fiber | 0.5 g | 0 g |
| Protein | 19 g | 21 g |
| Additives | 1 | 4 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Black Angus Rindercarpaccio has 21% less fat (11 g vs 14 g).
- Carpaccio, marinade huile d'olive & basilic has 52% less saturated fat (1.5 g vs 3.1 g).
- Carpaccio, marinade huile d'olive & basilic has 67% less sugar (0.5 g vs 1.5 g).
- Carpaccio, marinade huile d'olive & basilic has 78% less salt (0.5 g vs 2 g).
- Carpaccio, marinade huile d'olive & basilic has 100% more fiber (0.5 g vs 0 g).
- Carpaccio, marinade huile d'olive & basilic has the better Nutri-Score.
- Only Black Angus Rindercarpaccio lists: Milk.
Ingredients
Carpaccio, marinade huile d'olive & basilic
Viande bovine 81% (Origine : France), huile d'olive vierge extra 7,7%, huile de colza, eau, basilic 1,8%, jus de citron concentré, sel, acidifiant : acide lactique, épice, arôme
Black Angus Rindercarpaccio
82% Rindfleisch gepökelt (96 % Rindfleisch, Speisesalz, Zucker, Dextrose, Säureregulator: Kaliumlactat, Natriumacetat; Antioxidationsmittel: Natriumascorbat; natürliches Aroma, Konservierungsstoff: Natriumnitrit; Starterkulturen, Buchenholzrauch), 9% Olivenöl, 9% Hartkäse gerieben (Kuhmilch, Speisesalz, tierisches Lab). Kann Spuren von Senf und Sellerie enthalten.
FAQ
Which is healthier: Carpaccio, marinade huile d'olive & basilic or Black Angus Rindercarpaccio?
Overall, Carpaccio, marinade huile d'olive & basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Black Angus Rindercarpaccio has fewer calories: 191 kcal versus 202 kcal per 100 g.
Which has less sugar?
Carpaccio, marinade huile d'olive & basilic has less sugar: 0.5 g versus 1.5 g per 100 g.