Carpaccio, marinade huile d'olive & basilic vs Carpaccio Parmesan
Overall, Carpaccio, marinade huile d'olive & basilic has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Carpaccio, marinade huile d'olive & basilic
Carpaccio Parmesan
Nutrition per 100 g
| Nutrient | Carpaccio, marinade huile d'... | Carpaccio Parmesan |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 202 kcal | 275 kcal |
| Fat | 14 g | 21.7 g |
| Saturated fat | 1.5 g | 3.5 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.5 g | 0.3 g |
| Fiber | 0.5 g | — |
| Protein | 19 g | 19.4 g |
| Additives | 1 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carpaccio, marinade huile d'olive & basilic has 27% fewer calories (202 kcal vs 275 kcal).
- Carpaccio, marinade huile d'olive & basilic has 35% less fat (14 g vs 21.7 g).
- Carpaccio, marinade huile d'olive & basilic has 57% less saturated fat (1.5 g vs 3.5 g).
- Carpaccio Parmesan is less processed (lower NOVA group).
- Only Carpaccio Parmesan lists: Milk.
Ingredients
Carpaccio, marinade huile d'olive & basilic
Viande bovine 81% (Origine : France), huile d'olive vierge extra 7,7%, huile de colza, eau, basilic 1,8%, jus de citron concentré, sel, acidifiant : acide lactique, épice, arôme
Carpaccio Parmesan
Bœuf , parmesan, huile d’olive
FAQ
Which is healthier: Carpaccio, marinade huile d'olive & basilic or Carpaccio Parmesan?
Overall, Carpaccio, marinade huile d'olive & basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carpaccio, marinade huile d'olive & basilic has fewer calories: 202 kcal versus 275 kcal per 100 g.
Which has less sugar?
Carpaccio, marinade huile d'olive & basilic has less sugar: 0.5 g versus 0.5 g per 100 g.