Carbonade flamande vs Carbonnade Flamande
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Carbonade flamande | Carbonnade Flamande |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | — |
| Calories | 90 kcal | 106 kcal |
| Fat | 3.6 g | 4.4 g |
| Saturated fat | 1 g | 1.9 g |
| Sugars | 2.1 g | 2.2 g |
| Salt | 0.8 g | 0.5 g |
| Protein | 5.8 g | 12.5 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carbonade flamande has 15% fewer calories (90 kcal vs 106 kcal).
- Carbonade flamande has 18% less fat (3.6 g vs 4.4 g).
- Carbonade flamande has 47% less saturated fat (1 g vs 1.9 g).
- Carbonnade Flamande has 54% more protein (12.5 g vs 5.8 g).
- Carbonnade Flamande has the better Nutri-Score.
- Only Carbonade flamande lists: Gluten, Mustard.
Ingredients
Carbonade flamande
Viande bovine traitée en salaison et dorée au four 24% (viande bovine, eau, huile de tournesol, sucre, sel, stabilisant: E451), carottes 21%, pommes de terre 21% (conservateur: disulfites de sodium), eau, bière blonde 8,3% (dont gluten), amidon de maïs, farine de blé, oignons déshydratés, huile d'olive vierge extra, sucre, sel, ail, extraits d'épices, extrait de malt d'orge torréfié, plantes aromatiques, poivre, 4 épices 0,02% (cannelle, clous de girofle, piment de Jamaïque, coriandre), fenouil, graines de moutarde.
Carbonnade Flamande
Not available.
FAQ
Which is healthier: Carbonade flamande or Carbonnade Flamande?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carbonade flamande has fewer calories: 90 kcal versus 106 kcal per 100 g.
Which has less sugar?
Carbonade flamande has less sugar: 2.1 g versus 2.2 g per 100 g.