Caramilk vs Noir intense caramel beurre salé
Overall, Caramilk has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Caramilk | Noir intense caramel beurre... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 480 kcal | 554 kcal |
| Fat | 26 g | 37 g |
| Saturated fat | 16 g | 21 g |
| Sugars | 52 g | 32 g |
| Salt | 0.3 g | 0.4 g |
| Fiber | 2 g | — |
| Protein | 6 g | 8.3 g |
| Additives | 4 | 0 |
| Allergens | Milk, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Caramilk has 13% fewer calories (480 kcal vs 554 kcal).
- Caramilk has 30% less fat (26 g vs 37 g).
- Caramilk has 24% less saturated fat (16 g vs 21 g).
- Noir intense caramel beurre salé has 38% less sugar (32 g vs 52 g).
- Noir intense caramel beurre salé has 28% more protein (8.3 g vs 6 g).
- Only Caramilk lists: Soybeans.
Ingredients
Caramilk
Sugars (sugar, glucose syrup), Milk ingredients, Modified palm oil, Unsweetened chocolate, Modified vegetable oil, Cocoa butter, Salt, Soy lecithin, Baking soda, Calcium chloride, Natural and artificial flavours
Noir intense caramel beurre salé
Pâte de cacao, sucre, éclats de caramel au beurre demi-sel 12% (sirop de glucose, sucre, lait concentré sucré, beurre demi-sel, fleur de sel), beurre de cacao, fleur de sel, arôme naturel de caramel, vanille. Peut contenir des amandes, des noisettes, d'autres fruits à coque, du soja et des graines de sésame.
FAQ
Which is healthier: Caramilk or Noir intense caramel beurre salé?
Overall, Caramilk has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Caramilk has fewer calories: 480 kcal versus 554 kcal per 100 g.
Which has less sugar?
Noir intense caramel beurre salé has less sugar: 32 g versus 52 g per 100 g.