Caramella tomate et mozzarella vs Ravioli Basilico e Pecorino
Overall, Caramella tomate et mozzarella has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Caramella tomate et mozzarella
Ravioli Basilico e Pecorino
Nutrition per 100 g
| Nutrient | Caramella tomate et mozzarel... | Ravioli Basilico e Pecorino |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 247 kcal | 252 kcal |
| Fat | 8 g | 10 g |
| Saturated fat | 2.1 g | 6.4 g |
| Sugars | 3.4 g | 1.8 g |
| Salt | 0.9 g | 1.2 g |
| Fiber | 1.6 g | 1.2 g |
| Protein | 12 g | 15 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk, Molluscs, Mustard, Nuts | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Caramella tomate et mozzarella has 20% less fat (8 g vs 10 g).
- Caramella tomate et mozzarella has 67% less saturated fat (2.1 g vs 6.4 g).
- Ravioli Basilico e Pecorino has 47% less sugar (1.8 g vs 3.4 g).
- Caramella tomate et mozzarella has 25% more fiber (1.6 g vs 1.2 g).
- Ravioli Basilico e Pecorino has 20% more protein (15 g vs 12 g).
- Caramella tomate et mozzarella has the better Nutri-Score.
- Ravioli Basilico e Pecorino is less processed (lower NOVA group).
- Only Caramella tomate et mozzarella lists: Molluscs, Mustard, Nuts.
Ingredients
Caramella tomate et mozzarella
PÂTE: farine de blé type "00" 18%, semoule de blé dur, oeufs pasteurisés 12,5%, eau, tomate en poudre 1,4%, sel. INGREDIENTS DE LA FARCE: Ricotta (lactosérum de vache, lalt entier pasteurisé, crème de lait, crème (lalt), sel, régulateur d'acidité: acide citrique, conservateur: acide lactique), Mozzarella 17,3% (lalt, ferments lactiques, sel, présure), Tomate 2,5% (tomate, sirop de glucose, sel), Mélange de poudres alimentaires (amidon, flocons de pommes de terre, fibres alimentaires), Tomate en poudre 1,2%, Basilic, Chapelure (farine de blé tendre "0", eau, sel, levure, farine de blé malté), Sel, Arôme naturel. Présence possible de traces de soja, sésame, sulfites, polsson, moutarde, celerl, fruits à coque crustacés et mollusques. Les informations en gras sont destinées aux personnes allergiques ou intolérantes. Pourcentages exprimés sur le produit fini.
Ravioli Basilico e Pecorino
Ricotta (_fromage_), farine de _blé_, semoule de _blé_ dur, _œufs_ (d'élevage en plein air) 10%, _fromage_ (du _lait_ de brebis) pecorino romano DOP 8%, eau, chapelure (farine de _blé_, levure, sel de cuisine), _fromage_ Parmigiano Reggiano DOP, basilic 2%, sel de cuisine, noix de muscade, poivre
FAQ
Which is healthier: Caramella tomate et mozzarella or Ravioli Basilico e Pecorino?
Overall, Caramella tomate et mozzarella has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Caramella tomate et mozzarella has fewer calories: 247 kcal versus 252 kcal per 100 g.
Which has less sugar?
Ravioli Basilico e Pecorino has less sugar: 1.8 g versus 3.4 g per 100 g.