Comparison

Caramelised onion chutney vs Caramelised Red Onion Chutney

Overall, Caramelised onion chutney has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientCaramelised onion chutneyCaramelised Red Onion Chutne...
Nutri-Score d e
NOVA group 4 3
Calories 209 kcal 208 kcal
Fat 0.5 g 0.1 g
Saturated fat 0.1 g 0.1 g
Sugars 49.2 g 49.7 g
Salt 0 g 1.4 g
Fiber 1.3 g 1 g
Protein 0.7 g 1.1 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Caramelised Red Onion Chutney has 80% less fat (0.1 g vs 0.5 g).
  • Caramelised onion chutney has no salt, while Caramelised Red Onion Chutney has 1.4 g.
  • Caramelised onion chutney has 23% more fiber (1.3 g vs 1 g).
  • Caramelised Red Onion Chutney has 36% more protein (1.1 g vs 0.7 g).
  • Caramelised onion chutney has the better Nutri-Score.
  • Caramelised Red Onion Chutney is less processed (lower NOVA group).

Ingredients

Caramelised onion chutney

Red Onion (38%), Sugar, Bramley Apple, White Wine Vinegar, Apple Purée, Muscovado Sugar, Treacle, Dried Onion (3%), Balsamic Vinegar of Modena (Wine Vinegar, Grape Must), Salt.

Caramelised Red Onion Chutney

red onion (31%), sugar, bramley apple, white wine vinegar, balsamic vinegar (red wine vinegar, grape must), muscovado sugar, apple puree, molasses, sea salt, dried onion, ginger purée, garlic purée,

FAQ

Which is healthier: Caramelised onion chutney or Caramelised Red Onion Chutney?

Overall, Caramelised onion chutney has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Caramelised Red Onion Chutney has fewer calories: 208 kcal versus 209 kcal per 100 g.

Which has less sugar?

Caramelised onion chutney has less sugar: 49.2 g versus 49.7 g per 100 g.

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