Cannelloni de boeuf vs Cannelloni pur bœuf
Overall, Cannelloni pur bœuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cannelloni de boeuf | Cannelloni pur bœuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 165 kcal | 115 kcal |
| Fat | 9 g | 4 g |
| Saturated fat | 4.1 g | 1.5 g |
| Sugars | 2.5 g | 2.9 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 1.3 g | 1.8 g |
| Protein | 10 g | 4.9 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk | Celery, Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni pur bœuf has 30% fewer calories (115 kcal vs 165 kcal).
- Cannelloni pur bœuf has 56% less fat (4 g vs 9 g).
- Cannelloni pur bœuf has 63% less saturated fat (1.5 g vs 4.1 g).
- Cannelloni de boeuf has 14% less sugar (2.5 g vs 2.9 g).
- Cannelloni pur bœuf has 28% more fiber (1.8 g vs 1.3 g).
- Cannelloni de boeuf has 51% more protein (10 g vs 4.9 g).
- Only Cannelloni pur bœuf lists: Celery.
Ingredients
Cannelloni de boeuf
Cannelloni au bœuf et au porc Tomates 29,2%, eau, oignons, pâtes fraîches au curcuma 7,4% (semoule de blé dur, eau, ceuf, concentré de curcuma), viande de boeuf origine France 6,4%, double concentré de tomate 4,1%, viande de porc origine France 4%, ricotta, champignons de Paris, emmental, huiles végétales (colza, tournesol), ceuf, gélatine de boeuf, carottes, fromage, ail, sel, chapelure (gluten), fécule de pomme de terre, basilic 0,4%, fécule de manioc, poivre, concentré de jus de citron, thym. Traces éventuelles de céleri, crustacés, mollusques, moutarde, poisson, soja.
Cannelloni pur bœuf
Eau, cannelloni 30 % [semoule de blé dur, viande de bœuf 8 %, chapelure (farine de blé, eau), carottes 1,9 %, oignons 0,7 %, sel, plantes aromatiques, fécule de manioc, lait écrémé en poudre, blanc d'œuf, huile de tournesol, arômes], concentré de tomates 14 %, viande de bœuf 5 %, carottes 2,4 %, champignons de Paris 1,3 %, huile d'olive vierge extra, oignons 0,9 %, sucre, amidon modifié de maïs, sel, huile de tournesol, arôme naturel d'ail, arômes (dont céleri). Viande de bœuf mise en œuvre : 13 % du poids net total.
FAQ
Which is healthier: Cannelloni de boeuf or Cannelloni pur bœuf?
Overall, Cannelloni pur bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni pur bœuf has fewer calories: 115 kcal versus 165 kcal per 100 g.
Which has less sugar?
Cannelloni de boeuf has less sugar: 2.5 g versus 2.9 g per 100 g.