Le Cannelloni pur bœuf vs Cannelloni de boeuf
Overall, Le Cannelloni pur bœuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Le Cannelloni pur bœuf | Cannelloni de boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 109 kcal | 165 kcal |
| Fat | 3.2 g | 9 g |
| Saturated fat | 1 g | 4.1 g |
| Sugars | 2.5 g | 2.5 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 1.6 g | 1.3 g |
| Protein | 4.3 g | 10 g |
| Additives | 1 | 1 |
| Allergens | Celery, Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le Cannelloni pur bœuf has 34% fewer calories (109 kcal vs 165 kcal).
- Le Cannelloni pur bœuf has 64% less fat (3.2 g vs 9 g).
- Le Cannelloni pur bœuf has 76% less saturated fat (1 g vs 4.1 g).
- Le Cannelloni pur bœuf has 19% more fiber (1.6 g vs 1.3 g).
- Cannelloni de boeuf has 57% more protein (10 g vs 4.3 g).
- Only Le Cannelloni pur bœuf lists: Celery.
Ingredients
Le Cannelloni pur bœuf
Eau, cannelloni (semoule de _BLE_ dur, viande de boeuf 8%, chapelure (farine de _BLE_ eau),carottes, eau, oignons 0,7%, sel, plantes aromatiques, tapioca, huile de tournesol 0,09%, arômes naturels), double concentré de tomate 5,4%, viande de bœuf 5%, pulpe de tomate 3% (tomates, jus de tomate), oignons 1,5%, carottes, amidon modifié de mais, huile de tournesol 0,4%, basilic, sucre, sel, arôme, extrait d'épices, ail en poudre, extrait de poivre 0,01%
Cannelloni de boeuf
Cannelloni au bœuf et au porc Tomates 29,2%, eau, oignons, pâtes fraîches au curcuma 7,4% (semoule de blé dur, eau, ceuf, concentré de curcuma), viande de boeuf origine France 6,4%, double concentré de tomate 4,1%, viande de porc origine France 4%, ricotta, champignons de Paris, emmental, huiles végétales (colza, tournesol), ceuf, gélatine de boeuf, carottes, fromage, ail, sel, chapelure (gluten), fécule de pomme de terre, basilic 0,4%, fécule de manioc, poivre, concentré de jus de citron, thym. Traces éventuelles de céleri, crustacés, mollusques, moutarde, poisson, soja.
FAQ
Which is healthier: Le Cannelloni pur bœuf or Cannelloni de boeuf?
Overall, Le Cannelloni pur bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le Cannelloni pur bœuf has fewer calories: 109 kcal versus 165 kcal per 100 g.
Which has less sugar?
Le Cannelloni pur bœuf has less sugar: 2.5 g versus 2.5 g per 100 g.