Cannelloni de boeuf vs Cannelloni à la bolognaise
Overall, Cannelloni à la bolognaise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Cannelloni de boeuf
Cannelloni à la bolognaise
Nutrition per 100 g
| Nutrient | Cannelloni de boeuf | Cannelloni à la bolognaise |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 165 kcal | 133 kcal |
| Fat | 9 g | 4.9 g |
| Saturated fat | 4.1 g | 2.2 g |
| Sugars | 2.5 g | 2.8 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 1.3 g | 1.2 g |
| Protein | 10 g | 5.8 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni à la bolognaise has 19% fewer calories (133 kcal vs 165 kcal).
- Cannelloni à la bolognaise has 46% less fat (4.9 g vs 9 g).
- Cannelloni à la bolognaise has 46% less saturated fat (2.2 g vs 4.1 g).
- Cannelloni de boeuf has 42% more protein (10 g vs 5.8 g).
Ingredients
Cannelloni de boeuf
Cannelloni au bœuf et au porc Tomates 29,2%, eau, oignons, pâtes fraîches au curcuma 7,4% (semoule de blé dur, eau, ceuf, concentré de curcuma), viande de boeuf origine France 6,4%, double concentré de tomate 4,1%, viande de porc origine France 4%, ricotta, champignons de Paris, emmental, huiles végétales (colza, tournesol), ceuf, gélatine de boeuf, carottes, fromage, ail, sel, chapelure (gluten), fécule de pomme de terre, basilic 0,4%, fécule de manioc, poivre, concentré de jus de citron, thym. Traces éventuelles de céleri, crustacés, mollusques, moutarde, poisson, soja.
Cannelloni à la bolognaise
Eau, 20% tomates pelées concassées au jus (tomates pelées concassées, jus de tomate), 12% viande bovine (Origine: France), oignons, semoule de blé dur, triple concentré de tomate, 4% fromage (lait), amidon modifié de maïs, chapelure (farine de blé, eau, sel, levure), purée de carottes, champignons de Paris, plantes aromatiques (dont basilic 1%), sel, amidon de pomme de terre, huile d'olive vierge extra, ail, œuf, extrait de levures, épices. Traces éventuelles de soja, de poisson et de moutarde.
FAQ
Which is healthier: Cannelloni de boeuf or Cannelloni à la bolognaise?
Overall, Cannelloni à la bolognaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni à la bolognaise has fewer calories: 133 kcal versus 165 kcal per 100 g.
Which has less sugar?
Cannelloni de boeuf has less sugar: 2.5 g versus 2.8 g per 100 g.