Cannelloni pur bœuf vs Cannelloni à la bolognaise
Overall, Cannelloni pur bœuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Cannelloni pur bœuf
Cannelloni à la bolognaise
Nutrition per 100 g
| Nutrient | Cannelloni pur bœuf | Cannelloni à la bolognaise |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 115 kcal | 133 kcal |
| Fat | 4 g | 4.9 g |
| Saturated fat | 1.5 g | 2.2 g |
| Sugars | 2.9 g | 2.8 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 1.8 g | 1.2 g |
| Protein | 4.9 g | 5.8 g |
| Additives | 1 | 1 |
| Allergens | Celery, Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni pur bœuf has 14% fewer calories (115 kcal vs 133 kcal).
- Cannelloni pur bœuf has 18% less fat (4 g vs 4.9 g).
- Cannelloni pur bœuf has 32% less saturated fat (1.5 g vs 2.2 g).
- Cannelloni pur bœuf has 33% more fiber (1.8 g vs 1.2 g).
- Cannelloni à la bolognaise has 16% more protein (5.8 g vs 4.9 g).
- Only Cannelloni pur bœuf lists: Celery.
Ingredients
Cannelloni pur bœuf
Eau, cannelloni 30 % [semoule de blé dur, viande de bœuf 8 %, chapelure (farine de blé, eau), carottes 1,9 %, oignons 0,7 %, sel, plantes aromatiques, fécule de manioc, lait écrémé en poudre, blanc d'œuf, huile de tournesol, arômes], concentré de tomates 14 %, viande de bœuf 5 %, carottes 2,4 %, champignons de Paris 1,3 %, huile d'olive vierge extra, oignons 0,9 %, sucre, amidon modifié de maïs, sel, huile de tournesol, arôme naturel d'ail, arômes (dont céleri). Viande de bœuf mise en œuvre : 13 % du poids net total.
Cannelloni à la bolognaise
Eau, 20% tomates pelées concassées au jus (tomates pelées concassées, jus de tomate), 12% viande bovine (Origine: France), oignons, semoule de blé dur, triple concentré de tomate, 4% fromage (lait), amidon modifié de maïs, chapelure (farine de blé, eau, sel, levure), purée de carottes, champignons de Paris, plantes aromatiques (dont basilic 1%), sel, amidon de pomme de terre, huile d'olive vierge extra, ail, œuf, extrait de levures, épices. Traces éventuelles de soja, de poisson et de moutarde.
FAQ
Which is healthier: Cannelloni pur bœuf or Cannelloni à la bolognaise?
Overall, Cannelloni pur bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni pur bœuf has fewer calories: 115 kcal versus 133 kcal per 100 g.
Which has less sugar?
Cannelloni à la bolognaise has less sugar: 2.8 g versus 2.9 g per 100 g.