Cannelloni Bœuf & Porc vs Cannelloni pur bœuf
Overall, Cannelloni pur bœuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cannelloni Bœuf & Porc | Cannelloni pur bœuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 165 kcal | 115 kcal |
| Fat | 9 g | 4 g |
| Saturated fat | 4.1 g | 1.5 g |
| Sugars | 2.5 g | 2.9 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 1.3 g | 1.8 g |
| Protein | 10 g | 4.9 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk | Celery, Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni pur bœuf has 30% fewer calories (115 kcal vs 165 kcal).
- Cannelloni pur bœuf has 56% less fat (4 g vs 9 g).
- Cannelloni pur bœuf has 63% less saturated fat (1.5 g vs 4.1 g).
- Cannelloni Bœuf & Porc has 14% less sugar (2.5 g vs 2.9 g).
- Cannelloni pur bœuf has 28% more fiber (1.8 g vs 1.3 g).
- Cannelloni Bœuf & Porc has 51% more protein (10 g vs 4.9 g).
- Only Cannelloni pur bœuf lists: Celery.
Ingredients
Cannelloni Bœuf & Porc
Tomates, eau, oignons, pâtes fraîches au curcuma 7% (semoule de _blé_ dur, eau, _œuf_, concentré de curcuma), viande de bœuf origine France 6,3%, emmental (contient _lait_), double concentré de tomates, viande de porc origine France 3,9%, ricotta (contient _lait_), champignons de Paris, huile de colza, _œuf_, oignons préfrits (oignons, huile de tournesol), carottes, gélatine de bœuf, fromage (contient _lait_), ail, sel, chapelure (contient _blé_), fécule de pomme de terre, basilic, fécule de manioc, fibre de _blé_, fibre de plantain, poivre, concentré de jus de citron, thym. Peut contenir des traces de céleri, crustacés, mollusques, moutarde, poisson, soja.
Cannelloni pur bœuf
Eau, cannelloni 30 % [semoule de blé dur, viande de bœuf 8 %, chapelure (farine de blé, eau), carottes 1,9 %, oignons 0,7 %, sel, plantes aromatiques, fécule de manioc, lait écrémé en poudre, blanc d'œuf, huile de tournesol, arômes], concentré de tomates 14 %, viande de bœuf 5 %, carottes 2,4 %, champignons de Paris 1,3 %, huile d'olive vierge extra, oignons 0,9 %, sucre, amidon modifié de maïs, sel, huile de tournesol, arôme naturel d'ail, arômes (dont céleri). Viande de bœuf mise en œuvre : 13 % du poids net total.
FAQ
Which is healthier: Cannelloni Bœuf & Porc or Cannelloni pur bœuf?
Overall, Cannelloni pur bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni pur bœuf has fewer calories: 115 kcal versus 165 kcal per 100 g.
Which has less sugar?
Cannelloni Bœuf & Porc has less sugar: 2.5 g versus 2.9 g per 100 g.