Camembert thermisé moulé à la louche vs Président
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Camembert thermisé moulé à l... | Président |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 279 kcal | 269 kcal |
| Fat | 22 g | 21 g |
| Saturated fat | 16 g | 15 g |
| Sugars | 0 g | 0 g |
| Salt | 1.7 g | 1.4 g |
| Fiber | 0.5 g | — |
| Protein | 20 g | 20 g |
| Additives | 0 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Président has 18% less salt (1.4 g vs 1.7 g).
- Camembert thermisé moulé à la louche is less processed (lower NOVA group).
Ingredients
Camembert thermisé moulé à la louche
Lait de vache thermisé (origine : France), ferments (dont lait), sel, présure.
Président
Lait écrémé reconstitué, lait de vache, matière grasse laitière anhydre, sel, ferments lactiques, présure. Additifs à des fins alimentaires: SIN 509 [affermissant] BPF, SIN 575 [régulateur d'acidité] BPF.
FAQ
Which is healthier: Camembert thermisé moulé à la louche or Président?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Président has fewer calories: 269 kcal versus 279 kcal per 100 g.
Which has less sugar?
Camembert thermisé moulé à la louche has less sugar: 0 g versus 0 g per 100 g.