Comparison

Calzone ost og skinke vs CALZONE DE JAMON COCIDO Y QUESo

Overall, CALZONE DE JAMON COCIDO Y QUESo has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientCalzone ost og skinkeCALZONE DE JAMON COCIDO Y QU...
Nutri-Score d c
NOVA group 4 —
Calories 207 kcal 212 kcal
Fat 3.3 g 6.5 g
Saturated fat 1.7 g 2.4 g
Sugars 7.4 g 1.2 g
Salt 1.5 g 1.2 g
Fiber 2 g —
Protein 9.4 g 8.6 g
Additives30
AllergensGluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Calzone ost og skinke has 49% less fat (3.3 g vs 6.5 g).
  • Calzone ost og skinke has 29% less saturated fat (1.7 g vs 2.4 g).
  • CALZONE DE JAMON COCIDO Y QUESo has 84% less sugar (1.2 g vs 7.4 g).
  • CALZONE DE JAMON COCIDO Y QUESo has 20% less salt (1.2 g vs 1.5 g).
  • CALZONE DE JAMON COCIDO Y QUESo has the better Nutri-Score.
  • Only Calzone ost og skinke lists: Gluten, Milk.

Ingredients

Calzone ost og skinke

Hvetemel (43%), tomatpuré (21 %), vann (14 %), mozzarella (pasteurisert melk, salt, surhetsregulerende middel (E 330), mikrobiell løype) (9%), kokt skinke (svinekjøtt), krydder (pepper, nellik, kanel, muskat, oregano), salt, sukker, dekstrose, oregano ekstrakt, antioksidant (E 301), konserveringsmiddel (9%) (E 250), extra virgin olivenolje, salt, gjær, oregano, hvitløkspulver

CALZONE DE JAMON COCIDO Y QUESo

Not available.

FAQ

Which is healthier: Calzone ost og skinke or CALZONE DE JAMON COCIDO Y QUESo?

Overall, CALZONE DE JAMON COCIDO Y QUESo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Calzone ost og skinke has fewer calories: 207 kcal versus 212 kcal per 100 g.

Which has less sugar?

CALZONE DE JAMON COCIDO Y QUESo has less sugar: 1.2 g versus 7.4 g per 100 g.

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