Calamars au pesto rouge vs Cocktail de la Mer Cuisiné
Overall, Cocktail de la Mer Cuisiné has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Calamars au pesto rouge | Cocktail de la Mer Cuisiné |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | — | 3 |
| Calories | 110 kcal | 77 kcal |
| Fat | 8.9 g | 4.3 g |
| Saturated fat | 1.5 g | 0.7 g |
| Sugars | 0.9 g | 0.7 g |
| Salt | 1.4 g | 0.5 g |
| Fiber | — | 0.5 g |
| Protein | 12 g | 8.3 g |
| Additives | 1 | 1 |
| Allergens | Molluscs | Celery, Crustaceans, Fish, Molluscs, Sulphur dioxide and sulphites, Lotte |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cocktail de la Mer Cuisiné has 30% fewer calories (77 kcal vs 110 kcal).
- Cocktail de la Mer Cuisiné has 52% less fat (4.3 g vs 8.9 g).
- Cocktail de la Mer Cuisiné has 53% less saturated fat (0.7 g vs 1.5 g).
- Cocktail de la Mer Cuisiné has 65% less salt (0.5 g vs 1.4 g).
- Calamars au pesto rouge has 31% more protein (12 g vs 8.3 g).
- Cocktail de la Mer Cuisiné has the better Nutri-Score.
- Only Cocktail de la Mer Cuisiné lists: Celery, Crustaceans, Fish, Sulphur dioxide and sulphites, Lotte.
Ingredients
Calamars au pesto rouge
CALAMARS AU PESTO ROUGE Salade de calmars au pesto à base de tomate Ingrédient : Calmars cuit et saumurés 80% (calmars (Lo/igo vulgaris/Uroteuthis duvaucelôNtnaigreda de et benzoate de sodium, pcid)fiênt : acide citrique), préparation pesto à hase de tomates (tomateswo(conc$-ré detomates,tomates de produit fini. Peut contenir des traces de'poissohs et MentiMv en gras dansiarxste des ingrédients, destinées aux personnes allergiques. à conserver entre OOC et46C, dans son Après owerture
Cocktail de la Mer Cuisiné
_Moule_ du Pacifique cuite décoquillée (_mollusque_) 35 % (Mylitus chilensis élevée au Chili), bouillon de _poissons_ 17,1% [eau, _poissons_ (_merlu_ blanc, _lotte_), _crevette_ (_crustacé_) 0,1 %, _céleri_, carotte, oignon], tomate 15 %, _crevette_ décortiquée (_crustacé_) 12 % [crevette Penaeus vannamei (_crustacé_) élevée au Vietnam ou Équateur, conservateur : _disulfite_ de sodium (_sulfites_)], vénus décoquillée (_mollusque_) 8 % [Venus gallina pêchée en Mer Noire (FAO 37.4). oignon 6,6 %, huile d'olive vierge extra, huile de tournesol, persil 1,1 %, ail, vin blanc, sel, piment.
FAQ
Which is healthier: Calamars au pesto rouge or Cocktail de la Mer Cuisiné?
Overall, Cocktail de la Mer Cuisiné has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cocktail de la Mer Cuisiné has fewer calories: 77 kcal versus 110 kcal per 100 g.
Which has less sugar?
Cocktail de la Mer Cuisiné has less sugar: 0.7 g versus 0.9 g per 100 g.