Cake Citron-Pavot vs Cake au Citron de Mamie
Overall, Cake Citron-Pavot has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cake Citron-Pavot | Cake au Citron de Mamie |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 412 kcal | 408 kcal |
| Fat | 18 g | 20 g |
| Saturated fat | 2.7 g | 6 g |
| Sugars | 28 g | 27 g |
| Salt | 1 g | 0.5 g |
| Fiber | 2.8 g | 2 g |
| Protein | 6.4 g | 7 g |
| Additives | 8 | 10 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake Citron-Pavot has 10% less fat (18 g vs 20 g).
- Cake Citron-Pavot has 55% less saturated fat (2.7 g vs 6 g).
- Cake au Citron de Mamie has 48% less salt (0.5 g vs 1 g).
- Cake Citron-Pavot has 29% more fiber (2.8 g vs 2 g).
Ingredients
Cake Citron-Pavot
Farine de _blé_, sucre, _œufs_ frais 21,5 %, huile de colza, stabilisant : glycérol, sirop de glucose, rhum, graines de pavot 1,3 %, poudres à lever : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d’acides gras, amidon modifié, sel, arôme naturel de citron 0,14 %, acidifiant : acide citrique, épaississant : gomme xanthane.
Cake au Citron de Mamie
Farine de blé, sucre, œuf entier ( d'élevage au sol), margarine végétale ( huile de palme, huile de colza, eau, émulsifiant : e471), humectant: glyceérol, jus de citron 3 %, à base de concentré, humectant: sorbitols, eau, extrait de fruit colorant [mangue], gélifiants: pectines et E401, acidifiants: E331 et E 401, acidifiants: E3331 et acide citrique, arôme naturel de citron, conservateur : E202, huile de tournesol), arôme naturel de citron avec autres arômes naturels 1.5 %, poudre à lever: E341 , E500, protéine de blé, épaississant: farine de graines de caroube, émulsifiant: E471, E475, sel de cuisine iodé, farine de malt d'orge.
FAQ
Which is healthier: Cake Citron-Pavot or Cake au Citron de Mamie?
Overall, Cake Citron-Pavot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake au Citron de Mamie has fewer calories: 408 kcal versus 412 kcal per 100 g.
Which has less sugar?
Cake au Citron de Mamie has less sugar: 27 g versus 28 g per 100 g.