Butter Karamell Waffeln vs Gofres Clásicos
Overall, Gofres Clásicos has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Butter Karamell Waffeln | Gofres Clásicos |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 463 kcal | 418 kcal |
| Fat | 20 g | 19 g |
| Saturated fat | 13 g | 8.7 g |
| Sugars | 37 g | 37 g |
| Salt | 0.6 g | 1.2 g |
| Fiber | 1 g | — |
| Protein | 4.2 g | 7.7 g |
| Additives | 3 | 6 |
| Allergens | Eggs, Gluten, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gofres Clásicos has 33% less saturated fat (8.7 g vs 13 g).
- Butter Karamell Waffeln has 50% less salt (0.6 g vs 1.2 g).
- Gofres Clásicos has 45% more protein (7.7 g vs 4.2 g).
- Only Butter Karamell Waffeln lists: Eggs.
Ingredients
Butter Karamell Waffeln
32% Glukose-Fruktose-Sirup, Weizenmehl, 23% Butte Zucker, Zuckersirup, Sojamehl, 0,5 % Karamell, Zimt, Speisesalz, Backtriebmittel: Natriumcarbonate, Säureregulator: Citronensäure, Emulgator: Lecithine (Soja); Volleipulver, Bourbonvanille.
Gofres Clásicos
wheat flour (gluten), margarine (fats (coconut and palm in varying proportions), vegetable oil (sunflower), water and salt), sugar, water, pasteurized oeut, humectant: sorbitol, yeast, salt, emulsifiers: soy lecithin, carboxymethylcellulose, mono - and diglycerides of fatty acids, preservative: calcium propionate, flavor: vanillin,
FAQ
Which is healthier: Butter Karamell Waffeln or Gofres Clásicos?
Overall, Gofres Clásicos has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gofres Clásicos has fewer calories: 418 kcal versus 463 kcal per 100 g.
Which has less sugar?
Butter Karamell Waffeln has less sugar: 37 g versus 37 g per 100 g.