Butter Croissant vs Croissant cu crema de vin spumant
Overall, Butter Croissant has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Butter Croissant | Croissant cu crema de vin sp... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 412 kcal | 452 kcal |
| Fat | 22.5 g | 28 g |
| Saturated fat | 15.1 g | 15 g |
| Sugars | 8 g | 14 g |
| Salt | 0.8 g | 0.5 g |
| Fiber | 2.5 g | — |
| Protein | 9.7 g | 6 g |
| Additives | 0 | 5 |
| Allergens | Eggs, Gluten, Milk | Milk, Nuts, Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Butter Croissant has 20% less fat (22.5 g vs 28 g).
- Butter Croissant has 43% less sugar (8 g vs 14 g).
- Butter Croissant has 38% more protein (9.7 g vs 6 g).
- Only Butter Croissant lists: Eggs, Gluten.
- Only Croissant cu crema de vin spumant lists: Nuts, Sesame seeds.
Ingredients
Butter Croissant
Wheat flour, butter (26%), water, Sugar, Yeast, Wheat Gluten, whole milk powder, Pasteurised Free Range egg, Salt, Ascorbic Acid.
Croissant cu crema de vin spumant
Dough: wheat flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, iodized salt, stabilizers of mono - and diglycerides of fatty acids), vanillin, acidity corrector ( citric acid), preservatives (calcium propionate, potassium sorbate). Sparkling wine flavored cream 28%: sugar, palm oil, skimmed milk powder, ethyl alcohol, egg yolk powder, sparkling wine 1%, emulsifier (polyglyceric esters of fatty acids), flavor, stabilizer (cellulose gum) , preservative (potassium sorbate), lactose (milk). Manufactured in a facility that uses as raw materials: peanuts, hazelnuts, almonds, soy products, sesame.
FAQ
Which is healthier: Butter Croissant or Croissant cu crema de vin spumant?
Overall, Butter Croissant has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Butter Croissant has fewer calories: 412 kcal versus 452 kcal per 100 g.
Which has less sugar?
Butter Croissant has less sugar: 8 g versus 14 g per 100 g.