Butter vs Calsbourg beurre salé
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Butter | Calsbourg beurre salé |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 2 |
| Calories | 703 kcal | 734 kcal |
| Fat | 78 g | 81 g |
| Saturated fat | 30 g | 53.7 g |
| Sugars | 0.5 g | 0.6 g |
| Salt | 1.5 g | 1.3 g |
| Fiber | 0 g | 0 g |
| Protein | 0.5 g | 0.6 g |
| Additives | 5 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Butter has 44% less saturated fat (30 g vs 53.7 g).
- Calsbourg beurre salé is less processed (lower NOVA group).
Ingredients
Butter
vegetable oils and fats (palm; rapeseed; coconut; in varying proportions); water; salt (1.5%); emulsifier (lecithins; E471); sweet whey powder (MILK); preservative (E202); acid (citric acid); flavouring; flavouring (MILK); colour (carotenes); vitamins (vitamin A; vitamin D).Total fat content : 78 %.
Calsbourg beurre salé
Beurre, sel (1,5%),
FAQ
Which is healthier: Butter or Calsbourg beurre salé?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Butter has fewer calories: 703 kcal versus 734 kcal per 100 g.
Which has less sugar?
Butter has less sugar: 0.5 g versus 0.6 g per 100 g.