Comparison

Calsbourg beurre salé vs BERTOLLI smeren olijfolie vlootje

Overall, BERTOLLI smeren olijfolie vlootje has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientCalsbourg beurre saléBERTOLLI smeren olijfolie vl...
Nutri-Score e d
NOVA group 2 4
Calories 734 kcal 531 kcal
Fat 81 g 59 g
Saturated fat 53.7 g 15 g
Sugars 0.6 g 0 g
Salt 1.3 g 0.2 g
Fiber 0 g —
Protein 0.6 g 0.5 g
Additives03
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • BERTOLLI smeren olijfolie vlootje has 28% fewer calories (531 kcal vs 734 kcal).
  • BERTOLLI smeren olijfolie vlootje has 27% less fat (59 g vs 81 g).
  • BERTOLLI smeren olijfolie vlootje has 72% less saturated fat (15 g vs 53.7 g).
  • BERTOLLI smeren olijfolie vlootje has no sugar, while Calsbourg beurre salé has 0.6 g.
  • BERTOLLI smeren olijfolie vlootje has 85% less salt (0.2 g vs 1.3 g).
  • BERTOLLI smeren olijfolie vlootje has the better Nutri-Score.
  • Calsbourg beurre salé is less processed (lower NOVA group).
  • Only Calsbourg beurre salé lists: Milk.

Ingredients

Calsbourg beurre salé

Beurre, sel (1,5%),

BERTOLLI smeren olijfolie vlootje

Plantaardige oliën (koolzaad, palm*, olijfolie (10%), zonnebloem), water, zout (0,2%), emulgatoren (lecithine, mono - en diglyceriden van vetzuren, natuurlijke aroma's, vitamine (A,D),

FAQ

Which is healthier: Calsbourg beurre salé or BERTOLLI smeren olijfolie vlootje?

Overall, BERTOLLI smeren olijfolie vlootje has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

BERTOLLI smeren olijfolie vlootje has fewer calories: 531 kcal versus 734 kcal per 100 g.

Which has less sugar?

BERTOLLI smeren olijfolie vlootje has less sugar: 0 g versus 0.6 g per 100 g.

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