Bulgur Mit Nudeln, Ungekocht vs Bambino Nutraawell Vermicelli
Overall, Bambino Nutraawell Vermicelli has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Bulgur Mit Nudeln, Ungekocht | Bambino Nutraawell Vermicell... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 1 |
| Calories | 340 kcal | 361 kcal |
| Fat | 1.7 g | 1 g |
| Saturated fat | 1.1 g | 0.2 g |
| Sugars | 3.1 g | 2 g |
| Salt | 0.2 g | 0 g |
| Protein | 12.9 g | 10.5 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bambino Nutraawell Vermicelli has 41% less fat (1 g vs 1.7 g).
- Bambino Nutraawell Vermicelli has 82% less saturated fat (0.2 g vs 1.1 g).
- Bambino Nutraawell Vermicelli has 35% less sugar (2 g vs 3.1 g).
- Bulgur Mit Nudeln, Ungekocht has 19% more protein (12.9 g vs 10.5 g).
- Bambino Nutraawell Vermicelli has the better Nutri-Score.
- Bambino Nutraawell Vermicelli is less processed (lower NOVA group).
Ingredients
Bulgur Mit Nudeln, Ungekocht
Pilaf bulgur (*wheat*, *gluten*) (75%), roasted wheat vermicelli (*wheat*, *gluten*) (25%)
Bambino Nutraawell Vermicelli
Hard Wheat Semolina/Rawa, Vitamins and Minerals Premix [Vitamin B3 (as Niacinamide), Iron (as Ferrous Sulphate), Zinc (as Zinc Sulphate), Vitamin B2 (Riboflavin), Vitamin B1 (as Thiamine Mononitrate), Vitamin B9 (Folic Acid) & Vitamin B12 (Cyanocobalamin)]
FAQ
Which is healthier: Bulgur Mit Nudeln, Ungekocht or Bambino Nutraawell Vermicelli?
Overall, Bambino Nutraawell Vermicelli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bulgur Mit Nudeln, Ungekocht has fewer calories: 340 kcal versus 361 kcal per 100 g.
Which has less sugar?
Bambino Nutraawell Vermicelli has less sugar: 2 g versus 3.1 g per 100 g.