Bruschetta Garlic & Parsley vs Pain bruschetta, 4 parts
Overall, Pain bruschetta, 4 parts has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Bruschetta Garlic & Parsley
Pain bruschetta, 4 parts
Nutrition per 100 g
| Nutrient | Bruschetta Garlic & Parsley | Pain bruschetta, 4 parts |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | — |
| Calories | 528 kcal | 271 kcal |
| Fat | 30.4 g | 3.3 g |
| Saturated fat | 2.4 g | 0.5 g |
| Sugars | 1.9 g | 1.2 g |
| Salt | 1.9 g | 1.2 g |
| Protein | 8.8 g | 9.3 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain bruschetta, 4 parts has 49% fewer calories (271 kcal vs 528 kcal).
- Pain bruschetta, 4 parts has 89% less fat (3.3 g vs 30.4 g).
- Pain bruschetta, 4 parts has 79% less saturated fat (0.5 g vs 2.4 g).
- Pain bruschetta, 4 parts has 36% less sugar (1.2 g vs 1.9 g).
- Pain bruschetta, 4 parts has 36% less salt (1.2 g vs 1.9 g).
- Pain bruschetta, 4 parts has the better Nutri-Score.
- Only Bruschetta Garlic & Parsley lists: Gluten.
Ingredients
Bruschetta Garlic & Parsley
Wheat flour, seasoning (high oleic sunflower oil, garlic and salt) (23%), high oleic sunflower oil (7%), yeast, salt, parsley (0,5%) and sugar.
Pain bruschetta, 4 parts
Not available.
FAQ
Which is healthier: Bruschetta Garlic & Parsley or Pain bruschetta, 4 parts?
Overall, Pain bruschetta, 4 parts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain bruschetta, 4 parts has fewer calories: 271 kcal versus 528 kcal per 100 g.
Which has less sugar?
Pain bruschetta, 4 parts has less sugar: 1.2 g versus 1.9 g per 100 g.