Comparison

Brunch - Balance vs High Protein Fiocchi Di Latte

Overall, High Protein Fiocchi Di Latte has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientBrunch - BalanceHigh Protein Fiocchi Di Latt...
Nutri-Score d a
NOVA group 4 —
Calories 167 kcal 79 kcal
Fat 14 g 0.9 g
Saturated fat 11 g 0.5 g
Sugars 3.7 g 2.8 g
Salt 0.7 g 0.9 g
Fiber 0 g 0 g
Protein 5.1 g 11.8 g
Additives10
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • High Protein Fiocchi Di Latte has 53% fewer calories (79 kcal vs 167 kcal).
  • High Protein Fiocchi Di Latte has 94% less fat (0.9 g vs 14 g).
  • High Protein Fiocchi Di Latte has 95% less saturated fat (0.5 g vs 11 g).
  • High Protein Fiocchi Di Latte has 24% less sugar (2.8 g vs 3.7 g).
  • High Protein Fiocchi Di Latte has 57% more protein (11.8 g vs 5.1 g).
  • High Protein Fiocchi Di Latte has the better Nutri-Score.
  • Only Brunch - Balance lists: Milk.

Ingredients

Brunch - Balance

77% Magermilchjoghurt, 12% pflanzliche Öle (Kokosöl, Rapsöl), Milcheiweiß, Inulin, Stärke,1% Rapsäl ganz gehärtet, Speisesalz, Verdickungsmittel: Agar-Agar, Peltin 30% weniger Fett als ein Brotaufstrich aus Rahm und Joghurt mit 20% Fett absolut.

High Protein Fiocchi Di Latte

Latte parzialmente scremato pastorizzato, Proteine del latte, sale, fermenti lattici,caglio microbico

FAQ

Which is healthier: Brunch - Balance or High Protein Fiocchi Di Latte?

Overall, High Protein Fiocchi Di Latte has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

High Protein Fiocchi Di Latte has fewer calories: 79 kcal versus 167 kcal per 100 g.

Which has less sugar?

High Protein Fiocchi Di Latte has less sugar: 2.8 g versus 3.7 g per 100 g.

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