Comparison

Brousse au lait pasteurise PIERRUCCI, 13.5%MG vs Brousse de brebis

Overall, Brousse au lait pasteurise PIERRUCCI, 13.5%MG has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Better choice
Brousse au lait pasteurise PIERRUCCI, 13.5%MG

Brousse au lait pasteurise PIERRUCCI, 13.5%MG

Pierucci · 450 g
c NOVA 3
Brousse de brebis

Brousse de brebis

Lou Passou · 250 g
c NOVA 4

Nutrition per 100 g

NutrientBrousse au lait pasteurise P...Brousse de brebis
Nutri-Score c c
NOVA group 3 4
Calories 148 kcal 175 kcal
Fat 13 g 13 g
Saturated fat 7 g 10 g
Sugars 2 g 3.5 g
Salt 0.7 g 0.2 g
Fiber — 0 g
Protein 8 g 10 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brousse au lait pasteurise PIERRUCCI, 13.5%MG has 15% fewer calories (148 kcal vs 175 kcal).
  • Brousse au lait pasteurise PIERRUCCI, 13.5%MG has 30% less saturated fat (7 g vs 10 g).
  • Brousse au lait pasteurise PIERRUCCI, 13.5%MG has 43% less sugar (2 g vs 3.5 g).
  • Brousse de brebis has 79% less salt (0.2 g vs 0.7 g).
  • Brousse de brebis has 20% more protein (10 g vs 8 g).
  • Brousse au lait pasteurise PIERRUCCI, 13.5%MG is less processed (lower NOVA group).

Ingredients

Brousse au lait pasteurise PIERRUCCI, 13.5%MG

Lactosérum de brebis, Lait pasteurisé de brebis origine France, sel.

Brousse de brebis

_Lactosérum_ et _Lait_ de brebis pasteurisés, sel.

FAQ

Which is healthier: Brousse au lait pasteurise PIERRUCCI, 13.5%MG or Brousse de brebis?

Overall, Brousse au lait pasteurise PIERRUCCI, 13.5%MG has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brousse au lait pasteurise PIERRUCCI, 13.5%MG has fewer calories: 148 kcal versus 175 kcal per 100 g.

Which has less sugar?

Brousse au lait pasteurise PIERRUCCI, 13.5%MG has less sugar: 2 g versus 3.5 g per 100 g.

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