Comparison

Brousse allégée vs Brousse au lait pasteurise PIERRUCCI, 13.5%MG

Overall, Brousse allégée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Better choice
Brousse allégée

Brousse allégée

La Fermière
c
Brousse au lait pasteurise PIERRUCCI, 13.5%MG

Brousse au lait pasteurise PIERRUCCI, 13.5%MG

Pierucci · 450 g
c NOVA 3

Nutrition per 100 g

NutrientBrousse allégéeBrousse au lait pasteurise P...
Nutri-Score c c
NOVA group — 3
Calories 120 kcal 148 kcal
Fat 5.1 g 13 g
Saturated fat 3.5 g 7 g
Sugars 5.9 g 2 g
Salt 0.7 g 0.7 g
Protein 9.4 g 8 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brousse allégée has 19% fewer calories (120 kcal vs 148 kcal).
  • Brousse allégée has 61% less fat (5.1 g vs 13 g).
  • Brousse allégée has 50% less saturated fat (3.5 g vs 7 g).
  • Brousse au lait pasteurise PIERRUCCI, 13.5%MG has 66% less sugar (2 g vs 5.9 g).
  • Brousse allégée has 15% more protein (9.4 g vs 8 g).
  • Only Brousse au lait pasteurise PIERRUCCI, 13.5%MG lists: Milk.

Ingredients

Brousse allégée

Not available.

Brousse au lait pasteurise PIERRUCCI, 13.5%MG

Lactosérum de brebis, Lait pasteurisé de brebis origine France, sel.

FAQ

Which is healthier: Brousse allégée or Brousse au lait pasteurise PIERRUCCI, 13.5%MG?

Overall, Brousse allégée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brousse allégée has fewer calories: 120 kcal versus 148 kcal per 100 g.

Which has less sugar?

Brousse au lait pasteurise PIERRUCCI, 13.5%MG has less sugar: 2 g versus 5.9 g per 100 g.

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