Brousse vs Brousse de brebis
Overall, Brousse de brebis has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Brousse | Brousse de brebis |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 159 kcal | 175 kcal |
| Fat | 10 g | 13 g |
| Saturated fat | 6.8 g | 10 g |
| Sugars | 7.4 g | 3.5 g |
| Salt | 0.7 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 7.6 g | 10 g |
| Additives | 1 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brousse has 23% less fat (10 g vs 13 g).
- Brousse has 32% less saturated fat (6.8 g vs 10 g).
- Brousse de brebis has 53% less sugar (3.5 g vs 7.4 g).
- Brousse de brebis has 78% less salt (0.2 g vs 0.7 g).
- Brousse de brebis has 24% more protein (10 g vs 7.6 g).
Ingredients
Brousse
_lait_ entier de vache pasteurisé 58% (origine: France), lactosérum (_lait_), protéines de lactosérum (_lait_), sel 0.6%, acidifiant (acide citrique)
Brousse de brebis
_Lactosérum_ et _Lait_ de brebis pasteurisés, sel.
FAQ
Which is healthier: Brousse or Brousse de brebis?
Overall, Brousse de brebis has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brousse has fewer calories: 159 kcal versus 175 kcal per 100 g.
Which has less sugar?
Brousse de brebis has less sugar: 3.5 g versus 7.4 g per 100 g.