Brousse vs Brousse allégée
Overall, Brousse allégée has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Brousse | Brousse allégée |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 159 kcal | 120 kcal |
| Fat | 10 g | 5.1 g |
| Saturated fat | 6.8 g | 3.5 g |
| Sugars | 7.4 g | 5.9 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 0 g | — |
| Protein | 7.6 g | 9.4 g |
| Additives | 1 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brousse allégée has 25% fewer calories (120 kcal vs 159 kcal).
- Brousse allégée has 49% less fat (5.1 g vs 10 g).
- Brousse allégée has 49% less saturated fat (3.5 g vs 6.8 g).
- Brousse allégée has 20% less sugar (5.9 g vs 7.4 g).
- Brousse allégée has 19% more protein (9.4 g vs 7.6 g).
- Only Brousse lists: Milk.
Ingredients
Brousse
_lait_ entier de vache pasteurisé 58% (origine: France), lactosérum (_lait_), protéines de lactosérum (_lait_), sel 0.6%, acidifiant (acide citrique)
Brousse allégée
Not available.
FAQ
Which is healthier: Brousse or Brousse allégée?
Overall, Brousse allégée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brousse allégée has fewer calories: 120 kcal versus 159 kcal per 100 g.
Which has less sugar?
Brousse allégée has less sugar: 5.9 g versus 7.4 g per 100 g.