Brochettes de viande de porc aux poivrons et aux oignons vs Extra tendre
Overall, Brochettes de viande de porc aux poivrons et aux oignons has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Brochettes de viande de porc aux poivrons et aux oignons
Extra tendre
Nutrition per 100 g
| Nutrient | Brochettes de viande de porc... | Extra tendre |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 1 | 4 |
| Calories | 157 kcal | 178 kcal |
| Fat | 7.2 g | 12 g |
| Saturated fat | 2.6 g | 4.8 g |
| Sugars | 1.1 g | 1.8 g |
| Salt | 0.1 g | 0.5 g |
| Fiber | 0.5 g | — |
| Protein | 21.2 g | 15 g |
| Additives | 0 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brochettes de viande de porc aux poivrons et aux oignons has 12% fewer calories (157 kcal vs 178 kcal).
- Brochettes de viande de porc aux poivrons et aux oignons has 40% less fat (7.2 g vs 12 g).
- Brochettes de viande de porc aux poivrons et aux oignons has 46% less saturated fat (2.6 g vs 4.8 g).
- Brochettes de viande de porc aux poivrons et aux oignons has 42% less sugar (1.1 g vs 1.8 g).
- Brochettes de viande de porc aux poivrons et aux oignons has 80% less salt (0.1 g vs 0.5 g).
- Brochettes de viande de porc aux poivrons et aux oignons has 29% more protein (21.2 g vs 15 g).
- Brochettes de viande de porc aux poivrons et aux oignons has the better Nutri-Score.
- Brochettes de viande de porc aux poivrons et aux oignons is less processed (lower NOVA group).
Ingredients
Brochettes de viande de porc aux poivrons et aux oignons
viande de porc 72% (origine France), poivrons 14%, oignons 14%,
Extra tendre
VIANDE DE PORC ORIGINE FRANCE 57% MINIMUM, POIVRONS, BARDE DE PORC, GELIFIANT: E404, EAU, SUCRE, EPICES (DONT POIVRE), SEL. DEXTROSE, ACIDIFIANTS: E262.E330, FIBRES VEGETALES (BAMBOU, CITRON, CITRON VERT, POMME DE TERRE), AROMES, ANTIOXYDANT: E300, PLANTES AROMATIQUES. AROME DE FUMEE, AMIDON MODIFIE, OIGNON, EXTRAIT D'EPICE. BARDE DE LARD PROVENANCE UE TRACES EVENTUELLES DE GLUTEN
FAQ
Which is healthier: Brochettes de viande de porc aux poivrons et aux oignons or Extra tendre?
Overall, Brochettes de viande de porc aux poivrons et aux oignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brochettes de viande de porc aux poivrons et aux oignons has fewer calories: 157 kcal versus 178 kcal per 100 g.
Which has less sugar?
Brochettes de viande de porc aux poivrons et aux oignons has less sugar: 1.1 g versus 1.8 g per 100 g.