Brochettes de viande de porc aux poivrons et aux oignons vs Brochettes campagnardes congelées andouillette et saucisse fumée
Overall, Brochettes de viande de porc aux poivrons et aux oignons has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Brochettes de viande de porc aux poivrons et aux oignons
Brochettes campagnardes congelées andouillette et saucisse fumée
Nutrition per 100 g
| Nutrient | Brochettes de viande de porc... | Brochettes campagnardes cong... |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 1 | 4 |
| Calories | 157 kcal | 194 kcal |
| Fat | 7.2 g | 11.3 g |
| Saturated fat | 2.6 g | 4.6 g |
| Sugars | 1.1 g | 11.1 g |
| Salt | 0.1 g | 1.3 g |
| Fiber | 0.5 g | — |
| Protein | 21.2 g | 10.9 g |
| Additives | 0 | 9 |
| Allergens | None listed | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brochettes de viande de porc aux poivrons et aux oignons has 19% fewer calories (157 kcal vs 194 kcal).
- Brochettes de viande de porc aux poivrons et aux oignons has 37% less fat (7.2 g vs 11.3 g).
- Brochettes de viande de porc aux poivrons et aux oignons has 44% less saturated fat (2.6 g vs 4.6 g).
- Brochettes de viande de porc aux poivrons et aux oignons has 91% less sugar (1.1 g vs 11.1 g).
- Brochettes de viande de porc aux poivrons et aux oignons has 92% less salt (0.1 g vs 1.3 g).
- Brochettes de viande de porc aux poivrons et aux oignons has 49% more protein (21.2 g vs 10.9 g).
- Brochettes de viande de porc aux poivrons et aux oignons has the better Nutri-Score.
- Brochettes de viande de porc aux poivrons et aux oignons is less processed (lower NOVA group).
- Only Brochettes campagnardes congelées andouillette et saucisse fumée lists: Milk, Sulphur dioxide and sulphites.
Ingredients
Brochettes de viande de porc aux poivrons et aux oignons
viande de porc 72% (origine France), poivrons 14%, oignons 14%,
Brochettes campagnardes congelées andouillette et saucisse fumée
Andouillette Troyes (39%) chaudins, estomac de porc.oignons.sel, épices, conservateur : E250, acidifiant : E270, E334, E260, E330 Enveloppe collagénique, boyau naturel. Saucisse cuite fumée VPF (32% Viande (porc) 85% gras(porc), eau, sel, LACTOSE, épices, dextrose. conservateur : E250, E252. E300, E316 acidifiants : E262, E330, arôme naturel, fumé bois hêtre. boyau naturel, Abricots secs (13%), Pruneaux (8%), Tomates (8%)
FAQ
Which is healthier: Brochettes de viande de porc aux poivrons et aux oignons or Brochettes campagnardes congelées andouillette et saucisse fumée?
Overall, Brochettes de viande de porc aux poivrons et aux oignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brochettes de viande de porc aux poivrons et aux oignons has fewer calories: 157 kcal versus 194 kcal per 100 g.
Which has less sugar?
Brochettes de viande de porc aux poivrons et aux oignons has less sugar: 1.1 g versus 11.1 g per 100 g.