Brochettes de viande de porc aux poivrons et aux oignons vs Brochettes extra tendre porc
Overall, Brochettes de viande de porc aux poivrons et aux oignons has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Brochettes de viande de porc aux poivrons et aux oignons
Brochettes extra tendre porc
Nutrition per 100 g
| Nutrient | Brochettes de viande de porc... | Brochettes extra tendre porc |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 1 | 4 |
| Calories | 157 kcal | 198 kcal |
| Fat | 7.2 g | 15 g |
| Saturated fat | 2.6 g | 5.6 g |
| Sugars | 1.1 g | 0 g |
| Salt | 0.1 g | 0.7 g |
| Fiber | 0.5 g | — |
| Protein | 21.2 g | 15 g |
| Additives | 0 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brochettes de viande de porc aux poivrons et aux oignons has 21% fewer calories (157 kcal vs 198 kcal).
- Brochettes de viande de porc aux poivrons et aux oignons has 52% less fat (7.2 g vs 15 g).
- Brochettes de viande de porc aux poivrons et aux oignons has 54% less saturated fat (2.6 g vs 5.6 g).
- Brochettes extra tendre porc has no sugar, while Brochettes de viande de porc aux poivrons et aux oignons has 1.1 g.
- Brochettes de viande de porc aux poivrons et aux oignons has 85% less salt (0.1 g vs 0.7 g).
- Brochettes de viande de porc aux poivrons et aux oignons has 29% more protein (21.2 g vs 15 g).
- Brochettes de viande de porc aux poivrons et aux oignons has the better Nutri-Score.
- Brochettes de viande de porc aux poivrons et aux oignons is less processed (lower NOVA group).
Ingredients
Brochettes de viande de porc aux poivrons et aux oignons
viande de porc 72% (origine France), poivrons 14%, oignons 14%,
Brochettes extra tendre porc
Viande de porc origine France 59% minimum, poivrons, barde de porc, gélifiant : E404, eau, acidifiants : E262, E330, fibres végétales, arômes, antioxydant : E300.
FAQ
Which is healthier: Brochettes de viande de porc aux poivrons et aux oignons or Brochettes extra tendre porc?
Overall, Brochettes de viande de porc aux poivrons et aux oignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brochettes de viande de porc aux poivrons et aux oignons has fewer calories: 157 kcal versus 198 kcal per 100 g.
Which has less sugar?
Brochettes extra tendre porc has less sugar: 0 g versus 1.1 g per 100 g.