Brochettes extra tendre porc vs Extra tendre
Overall, Extra tendre has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Brochettes extra tendre porc
Extra tendre
Nutrition per 100 g
| Nutrient | Brochettes extra tendre porc | Extra tendre |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 198 kcal | 178 kcal |
| Fat | 15 g | 12 g |
| Saturated fat | 5.6 g | 4.8 g |
| Sugars | 0 g | 1.8 g |
| Salt | 0.7 g | 0.5 g |
| Protein | 15 g | 15 g |
| Additives | 4 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Extra tendre has 10% fewer calories (178 kcal vs 198 kcal).
- Extra tendre has 20% less fat (12 g vs 15 g).
- Extra tendre has 14% less saturated fat (4.8 g vs 5.6 g).
- Brochettes extra tendre porc has no sugar, while Extra tendre has 1.8 g.
Ingredients
Brochettes extra tendre porc
Viande de porc origine France 59% minimum, poivrons, barde de porc, gélifiant : E404, eau, acidifiants : E262, E330, fibres végétales, arômes, antioxydant : E300.
Extra tendre
VIANDE DE PORC ORIGINE FRANCE 57% MINIMUM, POIVRONS, BARDE DE PORC, GELIFIANT: E404, EAU, SUCRE, EPICES (DONT POIVRE), SEL. DEXTROSE, ACIDIFIANTS: E262.E330, FIBRES VEGETALES (BAMBOU, CITRON, CITRON VERT, POMME DE TERRE), AROMES, ANTIOXYDANT: E300, PLANTES AROMATIQUES. AROME DE FUMEE, AMIDON MODIFIE, OIGNON, EXTRAIT D'EPICE. BARDE DE LARD PROVENANCE UE TRACES EVENTUELLES DE GLUTEN
FAQ
Which is healthier: Brochettes extra tendre porc or Extra tendre?
Overall, Extra tendre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Extra tendre has fewer calories: 178 kcal versus 198 kcal per 100 g.
Which has less sugar?
Brochettes extra tendre porc has less sugar: 0 g versus 1.8 g per 100 g.