Brochettes extra tendre porc vs Brochettes campagnardes congelées andouillette et saucisse fumée
Overall, Brochettes extra tendre porc has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Brochettes extra tendre porc
Brochettes campagnardes congelées andouillette et saucisse fumée
Nutrition per 100 g
| Nutrient | Brochettes extra tendre porc | Brochettes campagnardes cong... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 198 kcal | 194 kcal |
| Fat | 15 g | 11.3 g |
| Saturated fat | 5.6 g | 4.6 g |
| Sugars | 0 g | 11.1 g |
| Salt | 0.7 g | 1.3 g |
| Protein | 15 g | 10.9 g |
| Additives | 4 | 9 |
| Allergens | None listed | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brochettes campagnardes congelées andouillette et saucisse fumée has 25% less fat (11.3 g vs 15 g).
- Brochettes campagnardes congelées andouillette et saucisse fumée has 18% less saturated fat (4.6 g vs 5.6 g).
- Brochettes extra tendre porc has no sugar, while Brochettes campagnardes congelées andouillette et saucisse fumée has 11.1 g.
- Brochettes extra tendre porc has 49% less salt (0.7 g vs 1.3 g).
- Brochettes extra tendre porc has 27% more protein (15 g vs 10.9 g).
- Brochettes extra tendre porc has the better Nutri-Score.
- Only Brochettes campagnardes congelées andouillette et saucisse fumée lists: Milk, Sulphur dioxide and sulphites.
Ingredients
Brochettes extra tendre porc
Viande de porc origine France 59% minimum, poivrons, barde de porc, gélifiant : E404, eau, acidifiants : E262, E330, fibres végétales, arômes, antioxydant : E300.
Brochettes campagnardes congelées andouillette et saucisse fumée
Andouillette Troyes (39%) chaudins, estomac de porc.oignons.sel, épices, conservateur : E250, acidifiant : E270, E334, E260, E330 Enveloppe collagénique, boyau naturel. Saucisse cuite fumée VPF (32% Viande (porc) 85% gras(porc), eau, sel, LACTOSE, épices, dextrose. conservateur : E250, E252. E300, E316 acidifiants : E262, E330, arôme naturel, fumé bois hêtre. boyau naturel, Abricots secs (13%), Pruneaux (8%), Tomates (8%)
FAQ
Which is healthier: Brochettes extra tendre porc or Brochettes campagnardes congelées andouillette et saucisse fumée?
Overall, Brochettes extra tendre porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brochettes campagnardes congelées andouillette et saucisse fumée has fewer calories: 194 kcal versus 198 kcal per 100 g.
Which has less sugar?
Brochettes extra tendre porc has less sugar: 0 g versus 11.1 g per 100 g.